We were first introduced to the wines of Eric Cottat a few years back when he was brought to our attention by one of our long-time friends and winemakers in Sancerre. Eric only produces a small amount of wines each vintage for family, friends, and close customers, and then sells the rest of his fruit off to other eager producers in the region. This Sancerre is always invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and lively, with balanced acidity and minerality on the finish. Although easy to drink, it has complexity and intrigue up and down the palate. You'll want another after the first one has disappeared. Open and enjoy tonight with seafood or fish dishes.
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