2018 Haarmeyer "SRV" Clarksburg Chenin Blanc

KL Notes: Craig Haarmeyer is a third generation Sacramenten who has been responsible for coining the term "Sacramento Terroir". He and his family are responsible for all of production, from picking to bottling, and believe in celebrating the history, place, and naturalness of varieties grown around the Sacramento area. Favoring vineyard sites that are grown sustainably and organic, Craig believes in allowing the terroir to express itself with a hands off approach to winemaking, stating "We add nothing but elbow grease." *Natural Wine* Winery Notes: This wine is grown at the Sutter Ranch Vineyard deep in the Clarksburg AVA. Sand and clay and marine breezes sculpt this vineyard which allows us to present a very refreshing dry wine that retains all of the varietal characteristics of Chenin Blanc. Foot treaded, pressed to tank, racked to barrel and tank. Spontaneous fermentation, spontaneous ML, bottled on January 24th.This wine starts with crushed oyster shell, cilantro, lemon peel and lanolin. It's crisp, and lean on the palate with chalky minerality.