2018 Franck Millet Sancerre Blanc

SKU #1419475 90 points Decanter

 Leaf, stone fruit and mint bouquet and palate. Restrained style which may well develop further in bottle. Long, mineral-laden finish. (2019 DWWA)  (5/2019)

K&L Notes

The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over delivers and pairs beautifully with oily seafood dishes and of course, your favorite cheeses.

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Price: $17.99
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By: Shaun Green | K&L Staff Member | Review Date: 7/1/2019 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
Like many of my colleagues, I absolutely love the Franck Millet Sancerre, it's exactly what I want from a Sancerre. It's a staple at my own home and I've turned many of my long term customers on to this gem. Perfectly dry and mouthwatering lovely ripe citrus fruits layered over rounder nearly tropical fruits (dry pineappel/ guava range) and pleasing fine minerals. It's fantastic how many layers open up in this Sauvignon Blanc - a testament to the fine vineyards and skill of Franck and Betty Millet - who happen to be two of the nicest people in the wine business on top of all that!
Top Value!

By: Cindy Westby | K&L Staff Member | Review Date: 7/1/2019 | Send Email
Sometimes I feel like Goldilocks..."this Sauvignon Blanc is too grassy, this one has way too much gooseberry." But, I'm here to say, the Franck Millet Sancerre Blanc is JUST RIGHT. Refreshing enough for the aperitif, substantial enough for a light summer meal. This is my ultimate French bistro wine. K&L is lucky to have a strong relationship with these welcoming and quality driven producers.

By: Gary Westby | K&L Staff Member | Review Date: 6/28/2019 | Send Email
Nothing could be more perfect for an aperitif than this outstanding Sancerre from Franck and Bettie Millet. Not only does this have the clean refreshment that Sauvignon Blanc lovers flock to this region for, but it also has great medium bodied texture. The finish is lovely, acqueux pleasure with very nice minerality. It is a natural with goat cheese as well! Will one case be enough?

By: Keith Mabry | K&L Staff Member | Review Date: 6/20/2019 | Send Email
It's no surprise that this is another gorgeous offering from one of our favorite Direct Import producers. For the last decade plus, we have been getting delightful Sancerres from Franck and Betty Millet and the 2018 is one of their best to date. The vintage was superb with lots of dry extract but where the 2015s were a little heavy and tropical, this has all the cut and clarity of a pristine diamond. Long on citrus with grapefruit peel and key lime, it also has those nervy notes of lemon grass and fresh bay. It is loaded with chalky minerality giving focus and declaring that I am a wine from the Loire Valley.

By: Kaj Stromer | K&L Staff Member | Review Date: 6/19/2019 | Send Email
This bottle makes the argument why Millet has been a staple of K&L for so many years. This is text book Sancerre that lets you know exactly what these wines should taste like. There’s so much fresh citrus, gooseberry, grass, and a dose of mint that makes this one of the most tantalizing wines in the store. This is not your typical one-dimensional Sancerre produced by more commercial entities. This stands alone as a defining wine of the region. Every sip brings you back for more. You’ll be hard pressed to find a more compelling Sancerre for under $20.

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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Alcohol Content (%): 12.5