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: 2009 Sainte-Marguerite, Médoc

2009 Sainte-Marguerite, Médoc

SKU #1410839

A classic claret with an astounding quality-to-price ratio and from a sublime vintage.

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2009 Sainte-Marguerite, Médoc

Price: $16.99

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Main Warehouse:	8
Redwood City:	23

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Product Reviews:

By: Kerry Kirkham | K&L Staff Member | Review Date: 9/11/2022 | Send Email

This direct-import value star consists of 65% Merlot, 35% Cabernet Sauvignon, with a splash of Petit Verdot, so adjust the math a little. Due to the fact it was raised entirely in stainless steel, the wine presents as fresh, clean, and lively! The aroma is like pressing a fresh-picked summer plum to your nose—that fruity and dusty invitation that makes you want to bite right into it. There's a touch of fresh forest sniffs as well. One sip and your teeth will pierce through taught and lightly tart skin and into the flesh of a juicy plum with a touch of anise and subtle dry tannins. This is ready to drink now and an excellent option for those on a budget who don't want to feel like they're on one.

By: Scott Beckerley | K&L Staff Member | Review Date: 8/6/2022 | Send Email

This very affordable older vintage Bordeaux is perfect for you "old school" fans. A savory nose with roasted sweet meat scents and plummy fruit. On the palate, a little plush with dark cherries, earth, tobacco, orange peel and baking spice. Very interesting and unique!

By: Jeffrey Jones | K&L Staff Member | Review Date: 7/30/2022 | Send Email

This is a classic and ready to drink Bordeaux. From the wonderful 2009 vintage, it has nice fruit with earth undertones and a nice crisp finish. It will go very good with hearty foods.

By: Steve Bearden | K&L Staff Member | Review Date: 10/8/2021 | Send Email

This screaming value from a great vintage is filled with baked plum fruit, earth, bacon and ripe mulberries. The wine is round and easy with an expressive bouquet and a charming personality.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 8/12/2021 | Send Email

A perfect 5 for value here. Tastes like a $30 wine. Sweet and ripe--so 2009. Soft tannins and plenty of fruit on the finish. We have had this wine before and it sold out quickly. Do not miss this one.

Drink from 2021 to 2024

By: Jacques Moreira | K&L Staff Member | Review Date: 5/6/2019 | Send Email

Showing the classic richness and softness of the perfectly ripened grapes of the 2009 vintage, this direct import delivers elegant aromatics, full of plums, cherries and cocoa. Soft, rich and warm, and sure to please those looking for a good valued aged wine.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

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