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McKenzie Bottled-in-Bond Wheated Bourbon Whiskey (750ml)

SKU #1387606

One of New York States best craft distilleries delivers a masterpiece with their bottled in bond wheated bourbon. Situated on the east shore of Lake Seneca in the heart of the Finger Lakes wine country, McKenzie has always made their whiskies with locally sourced NY grain and dedicated themselves to environmental stewardship. They were a huge hit here at K&L many years ago when they were brand new with baby aged whiskey. Today they're better than ever. By law the bottled in bond is at least 4 years old, but some of the whiskey here is substantially older than that. The rich and creamy texture is perfect at 100 proof. With the sky high demand for wheated bourbon, I don't expect us to be able to keep this in stock, but it would be unfair to compare it with Weller or Pappy. The real story here is in the curation of exceptionally high quality grains grown in the bread basket of New York. The distillation ends at a slightly lower proof to preserve more of the inherent wheat and corn flavors in the final product. The quality of the whiskey is superb. It's dense, rich, smooth as silk, and wildly flavorful.


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Price: $44.99

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Product Reviews:

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Staff Image By: Will Blakely | K&L Staff Member | Review Date: 11/29/2018 | Send Email
From Larceny to Weller, David Nicholson to Pappy, wheated bourbon has always put a smile on my face. McKenzie's bottled-in-bond offering makes an impressive addition to the list. Alluring aromas of nuts, bananas and roasted corn make a pleasant enough first impression, but tasting this reveals a plethora of tropic fruits and soft spice. The sweet cereal grain is contrasted nicely by citrus peels and bright acid. With a good body and relatively long finish, this should fit nicely into any whisky collection.

Staff Image By: William Beare | K&L Staff Member | Review Date: 11/18/2018 | Send Email
"Why don't I drink more wheated Bourbon?" I ask myself, as I sit gleefully tasting this delicious spirit. The answer is complicated by brands like Pappy lending an unreasonable premium on anything in the category, but it does mean that talented distillers are doing fascinating things in the wheated style. The absence of rye in the mash leaves the corn a lot more room to shine through. Aromas of ground and roasted maize come tumbling forth, softened by creamy, almost butter-scotch like tones-- like moist cornbread and honey butter. The higher proof is perfect here-- it keeps the sweetness from overwhelming the panoply of complex cereal flavors.

Additional Information:

Varietal:

Bourbon

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

New York

- Grape production is a significant part of this North Eastern state's agricultural economy. New York produces more wine than any other state in the US, with the exception of California. The wine market in New York City is also one of the world's most competitive, and this has inspired the growth of many small, private wineries throughout the state's producing regions (Finger Lakes, Lake Erie, and the Hudson River). Another interesting development is the introduction of an entirely new region along the eastern end of Long Island.
Alcohol Content (%): 50