Now in magnum! Alexandre Le Brun is the smallest producer that we import, or even carry, from Champagne at just seven and a half acres. He only makes wine from half of the grapes he brings in, selling the rest off to négociants—his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, his land is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines in Champagne, the Meunier of vignes l’etoges in Monthelon were planted in 1902, making them now 113 years old.
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