2012 Franck Bonville "Pur Avize" Brut Blanc de Blancs Champagne

SKU #1373330 94 points Wine Enthusiast

 This explosive, ripe wine is part of a trilogy that the producer has made from three of the greatest villages in Champagne. This tense, mineral-driven wine is rich with white fruits. It is still young, so wait until 2020. *Cellar Selection* (RV)  (12/2018)

92 points Robert Parker's Wine Advocate

 Sourced from three specific vineyards in Avize (Les Chapelles, Les Avats and Les Maladries), the 2012 Blanc de Blancs Grand Cru Pur Avize is a bright colored Côte des Blancs with a terrific deep and aromatic bouquet of smooth chalk, juicy tropical fruit and lemon notes. Lush and refined on the palate, this is a light, fresh yet complex, highly elegant and perfectly balanced Chardonnay with juicy fruit, delicately creamy texture and a pure, vitalizing finish with lingering pineapple and brioche flavors. This is a picture-book aperitif Champagne from Avize! Picked and pressed on September 22nd, bottled in April 2013, aged under cork and disgorged as Extra Brut with just two grams of dosage per liter in April 2018. This frisky, lighthearted and stimulating 2012 already drinks beautifully but can be cellared for at least 5 to 6 years. Tasted July 2018. (SR)  (8/2018)


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Price: $64.99
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By: William Beare | K&L Staff Member | Review Date: 2/8/2019 | Send Email
These three single-village champagnes from Franck Bonville are such fabulous examples of how expressive terroir can be. The "Avize" bottling is one of the most elegant champagnes I have ever tasted. The nose is pure floral aromatics-- inhaling deeply feels like awakening springtime. Six years aging on cork gives it a richness that belies the extra brut classification. Sweet brine, nectar, and flower petals on the front end, and a beautifully mineral-laden finish. You'll want to buy these three as a set, but I think the "Avize" might be my favorite in a close race of phenomenal wines for texture alone-- it is one of the most lusciously creamy champagnes I've had the pleasure of tasting.

By: Morgan Laurie | K&L Staff Member | Review Date: 8/21/2018 | Send Email
Franck Bonville is one of my favorite direct imports and a go to when I need a solid Champagne that wont break the bank. His new single site series focuses on producing Champagne from the best plots in each village. He produces using all Grand Cru Chardonnay grapes and vinifies in all stainless to maintain verve. Out of the three selections, this has the most edge to it. It's a little wild and funky with aromas of wet hay, wild flowers, Parmesan and baguette. Like having a picnic in a field after a rain storm! The palate is steely and really pretty all at once with an almost floral note rounding out the freshness on the finish.

By: Scott Beckerley | K&L Staff Member | Review Date: 8/21/2018 | Send Email
Although this will not be arriving until late October of this year, I am writing them up to let people know about them because this is part of an unforgettable trio that is new from our beloved Franck Bonville. Of the three selections (including "Pur Mesnil" and "Pur Oger"), this one is the leesiest! A nose of cream and fresh cut pears. It lingers on the palate with with tart orange and lemon/lime flavors. Quite linear, with a long, long finish, which seems to be the hallmark of this line. Superb!

By: Christina Stanley | K&L Staff Member | Review Date: 8/21/2018 | Send Email
One of three Blanc de Blancs from Franck Bonville in the house Terroir Series, the "Pur Avize" is classic in profile, with notes of slightly oxidized golden and red delicious apple and spicy walnut. The palate is clean, dry and balanced, with a zippy acidity and a sharp, linear focus. Saline minerality and concentrated spice notes trail in a long finish.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12.5