2017 Wildflower Sauvignon Blanc Hawke's Bay

SKU #1364758 Wine Spectator

 Juicy and bright, with peach, mandarin orange and Key lime notes that are effusive and expressive on the sleek frame. (MW, Web Only-2018)

K&L Notes

New Zealand wine reviewer Raymond Chan writes: "Bright straw-yellow colour with a pale golden hue, lighter on the rim. The nose is softly full with aromas of gooseberries and tropical fruits, along with fresh herbs and green capsicums forming a well-packed heart. This is elegant in proportion and unfolds cut-grass notes. Dry to taste and light-medium bodied, the palate has up-front, uncomplicated and light flavours of gooseberries, green stonefruits, fresh herbs and a little cut-grass. The mouthfeel is zesty with lacy acidity and the wine is carried by a light, phenolic-textured line, leading to a thirst-quenching, nuanced finish. This is an up-front and uncomplicated Sauvignon Blanc with gooseberry, tropical fruit, herb and cut-grass flavours on a refreshing palate with light grip. Serve with salads and vegetables, and Mediterranean fare over the next 2 years. Fruit from Maraekakaho cool-fermented in stainless-steel to 12.5% alc. and 3.7 g/L RS, TA 7.1 g/L and pH 3.24."


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Price: $10.99

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By: Steve Bearden | K&L Staff Member | Review Date: 1/16/2019 | Send Email
What I love about New Zealand Sauvignon Blanc is that you can occasionally find ones in the $10.00 range that are just as delicious and drinkable as the much more expensive bottles. I always have a bottle like this chilling in the refridge for when a no-brainer white is needed. This is zippy and refreshing with flavors and aromas of kumquat, mandarin, lime and juicy citrus with a tropical note to the mouth watering finish.

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.