Produced from the non-agave, evergreen plant Dasylirion known as "desert spoon," sotol is a distilled spirit originally produced by the indigenous people of Mexico. To be labeled as stool today, the spirit must be produced in the northern Mexican states of Chihuahua, Coahuila and Durango. The La Higuera Dasylirion Cedrosanum is produced with Dasylirion cooked in traditional outdoor ovens. The cooked plants are then milled by hand with axes before fermentation in pine vats and distillation in alembic stills.
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