Shacksbury "Cider Spritz" Hard Cider, Vermont (12oz can)

SKU #1312236

Low ABV session cider inspired by the classic Italian spritz tradition Light body with citrus and floral notes Apple varieties - McIntosh, Empire, Cortland, Red Delicious, and Macoun Apples grown by Sunrise Orchards in Cornwall, Vermont Sap produced by Runamok Maple in Cambridge, Vermont Natural elixir (rose petal, grapefruit) produced by Alice & the Magician in Burlington, Vermont 2016 harvest Aged for 2 months Pairs with seafood, light lunch, casual drinking Serving temperature: cold 12oz cans, 3.8% ABV Residual sugars - 4.6 g/can Produced and canned by Shacksbury Cider in Vergennes, Vermont

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Price: $3.29
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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Alcohol Content (%): 3.8