Shacksbury "Cider Spritz" Hard Cider, Vermont (12oz can)

Low ABV session cider inspired by the classic Italian spritz tradition Light body with citrus and floral notes Apple varieties - McIntosh, Empire, Cortland, Red Delicious, and Macoun Apples grown by Sunrise Orchards in Cornwall, Vermont Sap produced by Runamok Maple in Cambridge, Vermont Natural elixir (rose petal, grapefruit) produced by Alice & the Magician in Burlington, Vermont 2016 harvest Aged for 2 months Pairs with seafood, light lunch, casual drinking Serving temperature: cold 12oz cans, 3.8% ABV Residual sugars - 4.6 g/can Produced and canned by Shacksbury Cider in Vergennes, Vermont