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2016 Sigalas Assyrtiko Santorini Greece

2016 Sigalas Assyrtiko Santorini Greece

95RP
$26.99

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95

Wine Advocate

Reviewed June 2017
The 2016 Assyrtiko is unoaked and comes in at 14% alcohol. One of the island's benchmarks, this is always in fine form these days-and always rather hard to evaluate when it is young. Deceptively, this bottling doesn't seem intimidating on first taste, but it always hides many layers. I tend to decant them or taste them again the next day when they are young. Otherwise, you tend to miss too much. Wonderfully elegant and finishing with a salty nuance, this shows impeccable balance. Its best feature is the lingering and intense finish, with plenty of tension and grip. It has far more power than it seems on a casual sip and that power doesn't go away as the wine airs and warms. I tried it the next day, in fact, and it put on weight, absorbed the salt and showed even more power. Two days later, it still preened in its power and precision, fresh as a daisy and wholly unevolved. (The salt was back, too.) The gripping finish that coated the palate was simply impressive. This is another beauty from Sigalas, something that has a lot of upside potential still. Granting that I do not have them side by side, this might even be superior to the 2015. It's hard to overlook the superlative combination of concentration and intensity. If nothing else, it is a worthy competitor to the 2015 and fully its equal. (MS)

Staff Reviews

KM
Keith Mabry

Keith Mabry

K&L Buyer
Sigalas is Santorini's benchmark producer. Paras Sigalas has created one of the island's most frequented wineries and its most sought after wine. Every year we have had tremendous success with his wines and 2016 is no different. The oily texture of Assyrtiko is striking when you first try it. Surrounded by notes of white flowers, roasted pears and dried lemon peel it is a long and inviting wine. There is no surprise that this has the structure to age. I visited Sigalas a few years ago where our group experienced a mini-vertical. Paras kept pulling out older bottles until we went back almost ten years. The sweet spot for me was about the three to five year range. The wines opened with creamier but very integrated palates and more pronounced fruit and smoky mineral notes. It was if the wines picked up more fruit along the way. Not saying that you should, but if you did age a few bottles, you would be in for a real treat. The Sigalas is one of the Mediterranean's most elite and interesting whites that needs to be experienced.

Notes

From the importer: "A certified organically farmed vineyard on the island of Santorini, Sigalas is producing some of the most sought after white wines in Greece. These intensely aromatic whites, based on the indigenous Asirtiko grape, are grown in the volcanic soils of Santorini, consisting of cinders, rust, lava and pumice stone. These wines have excellent structure, good acidity and a long, full flavored finish. With a unique growing method, whereby the vines are trained into a cylindrical shape, the fruit ripens gently within the basket to protect it from the strong ocean winds. High humidity at night allows for just enough moisture intake for the grapes to develop and the soil structure and lack of nutrients ensure distinct minerality in the wines."

Details

TypeWhite Wine
OriginGreece
Bottle Size750 mL
Alcohol Content13.5%
SKU1309271