2012 Louis Roederer Brut Rosé Champagne (375ml)

SKU #1306839 95 points James Suckling

 A rich year with low yields and a perfectly warm summer. The nose is all chalky, oyster shell and dried berries. Plenty of powerful wild red fruit. Super focused with a very crisp, linear, acid drive. Pink grapefruit to close. A great vintage for this rosé. Drink now or hold – this has the structure to support some ageing.  (10/2017)

94 points Wine Enthusiast

 This mature generous wine is perfectly ready to drink. Its red fruits are now balanced by a toasty character as well as ripe acidity and a touch of tannin. This is a very fine wine, balanced and rich. Drink now. *editors' choice* (RV)  (12/2017)

K&L Notes

All of Champagne Louis Roederer's vintage wines are exclusively estate, and this rose is composed of 63% of Pinot Noir and 37% of Chardonnay. The Pinot all comes from the Premier Cru of Cumieres, a south facing ampitheater that rises up steeply from the banks of the Marne, while the Chardonnay comes from cool vineyards in the Grand Cru of Chouilly. -Gary Westby, K&L

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Price: $39.99

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Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 3/15/2018 | Send Email
On the nose, soft bing cherry, raspberry fruit aromas with a subtle toasty autolytic character and bristling minerals. On the palate, the fruit is soft and subtle up front, with the rich texture and minerals taking the forestage, until the fruit explodes with flavor on the back palate, where the vibrant acidity makes itself present for a crisp, everlasting finish. Excellent vintage rosé from one of the best!

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 3/15/2018 | Send Email
When it comes to vintage Champagne, Roederer is clearly one of the best. They start in the vineyard, and manage the vines for this rosé very differently than the sites that are used for the Blanc de Blancs, Cristal and regular Brut vintage. In the case of this wine, they use their steep sites in the Premier Cru of Cumieres to get the ripest Pinot Noir possible in the cold Champagne region. While the Pinot is macerating, they infuse Chardonnay from the coolest sites in the Grand Cru of Chouilly both to slow down the set of the pigment and add freshness and acidity to the wine. The 2012 vintage was a great one in Champagne, marked by low yields and warm harvest conditions, and this is a great example of the concentration and texture that this great year is capable of. The color is only a pale copper strewn pink, but the finish has great black cherry Pinot power. The top class chalk of the Chardonnay make this a long finishing, lengthy treat that should not be missed!

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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12