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: Jean-Jacques Lamoureux Brut Rosé Champagne

Jean-Jacques Lamoureux Brut Rosé Champagne

SKU #1259957

Composed of 100% Pinot Noir with a two-day maceration on the skins for maximum color and flavor. This full-bodied rosé is perfect for a first course of smoked salmon, or even a main course of the same fish grilled. If you are patient with this wine, and let it warm up a little bit after opening it, you may be surprised at how much depth and complexity it has. Don't let the initial exuberant fruit fool you — there is a lot behind this dry Brut rosé!

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Jean-Jacques Lamoureux Brut Rosé Champagne

Price: $34.99

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Location	Qty
Main Warehouse:	> 48
Hollywood:	4
Redwood City:	12
San Francisco:	11

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Product Reviews:

By: Gary Westby | K&L Staff Member | Review Date: 2/2/2017 | Send Email

I have only been down to Riceys at the southern tip of Champagne twice. Vivien Lamoureux’s vineyards are only three miles away from the border, and he makes both Champagne and Burgundy. Due to French law, they are produced in different cellars on their respective sides of the boarder. In the past, Les Riceys seemed switched hands between the Comtes de Champagne and the Dukes of Burgundy to many times to count, and that split heritage is very evident in Vivien’s Chamapgne! If you love full bodied rose with plenty of Burgundian Pinot Noir flavor, this one is not to be missed!

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.