Get back to nature; this is a whisky to savor during a spectacular sunrise. Lychee, edamame, pea shoots, green apple, and morning dew on lush lawns. As it warms and wakes up, there are hints of orange and some piquant spice. The taste jumps from lemongrass to lemon candies, with melon, mild peppercorn, gentle vanilla, creamy oak, and a few green notes at the end. (JM, Summer 2018)
This traditional, oak-aged spirit from Japan is distilled from Koji-fermented, polished rice. Ultra-delicate and easy-going with a subtle sweetness and light body.
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