Drappier "Carte d'Or" Brut Champagne
SKU #1195920
91 points
Decanter
Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tannins and oak-matured portion. (JB)
(10/2019)
91 points
James Suckling
This has aromas of pear tart, pie crust, praline and apricot. Bright, with a creamy mousse and attractive biscuity and nutty layers.
(6/2022)
91 points
Wine Advocate
Disgorged in April 2021, Drappier's new NV Brut Carte d'Or delivers attractive aromas of golden orchard fruit, stone fruit, honeycomb and white flowers. Medium to full-bodied, fleshy and enveloping, it's charming and elegantly vinous, with a flavorful core of fruit, lively acids and a chalky finish. (WK)
(9/2021)
90 points
Wine Spectator
Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors. (AN)
(11/2021)
K&L Notes
Champagne Drappier is THE high-quality négociant in the Aube! Drappier was founded in 1808 in Urville and this house brought Pinot Noir to the Aube in the 1930s, a move that was mocked at the time—now it is by far the most planted grape in the region. A little more than half of the production comes from the more than 130 acres of estate vines. The other part comes from long-term contracts. The wines go through malolactic, with very little sulfur—they claim to have the lowest sulfur counts of any major négociant. Like Billecart-Salmon, they pride themselves on low-temperature fermentation. (Gary Westby, K&L Champagne Buyer)