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Boulard-Bauquaire "Trepail" Brut Blanc de Blancs Champagne Vieilles Vignes

SKU #1182722

This Champagne comes from one plot of 70-year-old Chardonnay vines in the Montagne of Reims village of Trepail. It is aged for three years on the lees. The Champagne has a chalky, creamy, bread bakery-esque nose, and a concentrated impression on the palate. As one would expect from such ancient vines, it delivers the goods on the finish with plenty of chalk as well as a bit of honey and white fruit. This makes a perfect aperitif, but will also pair well with seafood such as seared scallops or even raw oysters. (Gary Westby, K&L Champagne buyer)

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Boulard-Bauquaire "Trepail" Brut Blanc de Blancs Champagne Vieilles Vignes

Price: $39.99

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Hollywood:	17
Redwood City:	13
San Francisco:	27

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Product Reviews:

By: Michael Benoit | K&L Staff Member | Review Date: 7/13/2023 | Send Email

Wow! The Boulard-Bauquaire "Trepail" Brut Blanc de Blancs is everything I want in a blanc de blancs. The nose is floral and faintly bready, and the slight sourdough toast on the palate is in perfect balance with the flavors of meyer lemon, pear, and apricot. The wonderful fine bead gives this champagne a velvety texture that goes down easy, and the acidity is fairly delicate, but plenty to keep it refreshing and keep you coming back for more. A great champagne to enjoy on the first warm days of summer!

Top Value!

By: Alex Schroeder | K&L Staff Member | Review Date: 7/13/2023 | Send Email

The Chardonnay used in this Blanc de Blancs comes from premier cru vineyards on the Montagne de Reims, and the quality of the fruit is evident. Lovely aromas of roasted almonds, butterscotch and fresh lemon meringue lift from the glass; on the palate a soft chalky minerality rides alongside nicely balanced acidity. Another home run from our DI Champagne program.

By: Scott Beckerley | K&L Staff Member | Review Date: 7/13/2023 | Send Email

A lovely, creamy nose of lemon meringue, bread dough and chalk. On the palate, it starts out full with golden apples, crème fraiche and macaroon. By the mid-palate, up pops the acidity, chalk, and lemon flavors. Long, chalky finish that lingers. An excellent value for this quality of Blanc de Blancs!

By: Ryan Woodhouse | K&L Staff Member | Review Date: 7/13/2023 | Send Email

This was the highlight of a recent Blanc De Blanc tasting at K&L. This wine is so fine, aromatic and complex. I just loved the delicate floral aromas, lingering minerals and elegant texture this wine expressed. Just remarkable quality for a small grower Champagne of this pedigree and from an old vine parcel to boot. Awesome!

Top Value!

By: Gary Westby | K&L Staff Member | Review Date: 7/13/2023 | Send Email

This is our most exotic and intense Blanc de Blancs, all from one ancient vineyard in the 1er cru of Trepail. This bottle just took the staff by storm when I poured a flight of all Chardonnay Champagne for my final staff training seminar of the year. The Boulard Bauquaire made bottles twice the price seem hollow with its wonderful richness and white fruit quality. Luckily, this Champagne also has a great dry, long, chalky finish!

By: Neal Fischer | K&L Staff Member | Review Date: 8/30/2022 | Send Email

Clean citrus, light floral notes, and just a touch of yeast make for a fresh and focused nose on this Champagne. On the palate there's more yellow fruit, concentrated nectarine, and lemon zest. What a wonderful and classic old vine Blanc de Blanc.

By: Heather Vander Wall | K&L Staff Member | Review Date: 10/10/2016 | Send Email

Don't miss the two words "Vieilles Vignes" in the name of this wine. The lovely Blanc de Blancs of Boulard Bauquaire owes much of its complexity and depth to the 70-year-old vines from which the wine is made. Like a classic Blanc de Blancs, this wine shows elegant, stony aromas that are rather austere at first, but on the palate, the depth of flavor is phenomenal. Not only is there an impression of full, rich, apricot fruit and even some red berry elements, but the drive of the acidity takes a position here very well integrated to the whole. This wine is hardly lacking in body and richness, but it is not due to the boldness of a red grape, rather it is all in the old vine power.

By: Shaun Green | K&L Staff Member | Review Date: 10/4/2016 | Send Email

Oh wow, I tasted this and immediately bought a case. It's amazing to find any Champagne from seriously old vines at all, much less at this price. Rich and creamy as you would expect from all my colleagues' reviews and one of the best deals in Champagne in the store.

By: Kyle Kurani | K&L Staff Member | Review Date: 3/11/2015 | Send Email

What a charming bottle of bubbles. One of our newest additions to the line up, this a wonderfully enjoyable, open knit and effortless. The nose is cream and zest, maybe a touch of fresh lemon scone. The palate is soft and supple, perky notes of yellow peach and Meyer lemon, clean and pretty. The old vine material comes through on the finish, pure and lengthy. Just a joy to drink.

Fans of this product include:

Hope Cooc

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.

Alcohol Content (%):

12.5