Home
: 2010 Château des Jacques (Louis Jadot) Moulin-à Vent

2010 Château des Jacques (Louis Jadot) Moulin-à Vent

SKU #1138506 90 points Wine Advocate

Outer quote mark With intimations of sea breeze, bittersweet floral perfume, and pit-inflected cherry and plum, Chateau des Jacques’s generic 2010 Moulin-a-Vent delivers every bit as much complexity and saliva-inducement as I attributed to it in my Issue 196 review from tank, but meantime, the fruit has lost none of its exuberant freshness while the tannins have acquired considerably more refinement and this is as pleasurable now as it should be through at least 2015. Inner quote mark (6/2013)

Share |

2010 Château des Jacques (Louis Jadot) Moulin-à Vent

Price: $17.99

Quantity:

RP: 90

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Related Items

Additional Information:

Varietal:

Gamay

- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Beaujolais

- Region in east central France, often considered a part of Burgundy, but really quite distinct. The principal grape grown here is Gamay Noir. Familiar to many as the source of the Beaujolais Nouveau, the first wine of the vintage, Beaujolais is often fresh, fruity and very appealing red wine. Besides the straight Beaujolais, there is also Beaujolais Villages, and what is known as Cru Beaujolais. The 10 individual Crus, such as Moulin à Vent, Brouilly, Fleurie, Julienas, St. Amour and Chénas, each have their own character, and much more depth than someone who has only tried a simple Beaujolais could ever guess. These often represent value-priced, lovely, food-friendly wines.