2008 Caiarossa "Pergolaia" Toscana

SKU #1128841 92 points Wine Spectator

 Very alluring for its balsamic, wild herb, sour cherry and raspberry flavors, this is well-proportioned, offering a muscular structure to provide support. Shows fine length, with a wild berry aftertaste. *Smart Buy* (BS)  (10/2012)

K&L Notes

85% Sangiovese, 10% Merlot, 3% Cabernet Franc, and 2% Cabernet Sauvignon. Pergolaia is aged up to 16 months in two to four-year-old barrels and concrete tank, and no new oak is used.


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Price: $24.99
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By: Greg St. Clair | K&L Staff Member | Review Date: 4/18/2013 | Send Email
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I often fear "Super Tuscan" blends of Sangiovese with Bordeaux varietals, so often the Sangiovese is poorly grown and suffers at the hand of the more powerful Bordeaux varietals even in small amounts. Segue to the “new” owner (since 2004) Eric Albada Jelgersma a Dutch Businessman who also owns Château Giscours and Château du Tertre in Margaux in Bordeaux and insert a very young French winemaker for his first venture in Tuscany… I cringed… However at the first whiff of aromas I knew that this wine is truly astounding. The blend is Sangiovese (85%), Merlot (10%), Cabernet Franc (3%) and Cabernet Sauvignon (2%) a “classic” Super Tuscan blend and hails from the Tuscan coast in the town of Riparbella near Bolgheri. The Sangiovese is brilliant, long, aromatic, complex fruit with layers of ripeness, earth, spice and hints of leather coupled with subtle hints herb and spice from the Cab Franc, supple mid palate from the Merlot and a bit of back end power from the Cabernet Sauvignon. All of this is aligned along a perfectly balanced central acidity that gives a long, long finish to this wine. Outstanding value, wonderfully drinking now and will age well for another 5-7 years.
Drink from 2013 to 2020

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