
High West "Campfire" American Whiskey
Fulfillment times vary, for estimated turnaround times
Availability by location
San Francisco: 4 | Hollywood: 3 | Culver City: 3
91
Whisky Advocate
Reviewed December 2017Professional Reviews
91
Wine Enthusiast
Staff Reviews

Notes
The triumphant return of a High West favorite is here! Campfire was moved to a distillery only release for some time, but it's finally back on our shelves. Grab a bottle of one of the most creative blends ever created. High West is mixing bourbon, rye, and smoky single malt to make the "Campfire," a wonderfully balanced mix of three different whiskies. It's rich, spicy, just a little smoky, and totally drinkable. Some of you out there might be on the fence, thinking you don't need another oddball in the bar, but this would go down fast at poker night or at any other get-together. It has all of the rich wood and spice of bourbon and rye, with that smokiness of an Islay malt. It's definitely in the style of an American whiskey rather than a single malt. It has more of a barbecue smoke quality on top of the sweet, wooded flavor to go alongside that high-toned cinnamon note present in whiskies like Laphroaig and MGP rye. The Rye comes from two sources - MGP in their classic 95/5 mashbill and an 80% rye/20% malted rye made by High West in Utah. The Bourbon mashbill is 75% corn/21% rye/ 4% malted barley sourced from MGP. The secret sauce - peated Scotch from an undisclosed source.
Details
| Type | Bourbon and Rye |
|---|---|
| Varietal | Bourbon |
| Origin | United States |
| Bottle Size | 750 mL |
| Alcohol Content | 46% |
| SKU | 1106900 |

