Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a chewy finish. Austere now, but stylish. Best after 2018. (2/2012)
A solid effort, with attractive, balanced black currant fruits and ripe acidity. The wine layers fruit and integrated tannins. It feels chunky and dense, finishing dry. (2/2012)
Smoky and silky, with enticing black tea, mulled spice and fleshy plum and black currant fruit that melds nicely together through the tobacco-filled finish. Drink now through 2019. (3/2012)
*+V At UGC: Boysenberry aromas and some violets on the palate. Very forward and polished wine. Good now with some air.
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