Jansz "Premium Rosé" Brut Tasmania

SKU #1053019 91 points James Suckling

Outer quote mark This offers attractive red berries and strawberry pastry, as well as some peach and melon notes. The palate has a supple, fresh delivery of quite deeply flavorful strawberries with a soft, gently creamy edge to the finish. Inner quote mark (8/2020)

91 points Wine Enthusiast

Outer quote mark You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Rosé. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking in depth of flavor and length, comes with fresh, vigorous bubbles and a chalky texture. A solid drop from one of Tasmania's best-known producers. (CP) Inner quote mark (8/2020)

91 points Wine Spectator

Outer quote mark Fresh strawberry, pomegranate, mandarin orange and orange sherbet flavors are plump and juicy, with hints of white flower and spice on the refreshing finish. (MW) Inner quote mark (6/2020)

K&L Notes

Méthode Tasmanoise! Here's how the winery explains it: "Jansz Tasmania vineyard lies in the Tamar Valley in the heart of the Pipers River region in north eastern Tasmania. With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz was Tasmania's first sparkling wine to be made according to the traditional méthod champenoise and, as the only Tasmanian specialist solely devoted to the art of sparkling winemaking, Jansz Tasmania has since come to describe the technique used in creating each of their definitive wines as Méthode Tasmanoise."

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Price: $19.99

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Product Reviews:

By: Blake Conklin | K&L Staff Member | Review Date: 12/27/2018 | Send Email
Strawberrys and a light brioche finish, the Jansz Rose is a total delight. It still amazes me that this actually comes from Down Under, as it could easily pass as a cremant. Red fruit characters are very present in this Pinot-dominant blend, and honestly worth a whirl for any sparkling wine lover.

By: Neal Fischer | K&L Staff Member | Review Date: 12/18/2018 | Send Email
If you're looking for an unexpected sparkler (or just a great value for bubbly) then look no further than this cutie from Tasmania. There are notes of strawberries and citrus, and these elements are balanced by a soft creaminess and gentle brioche breadiness. It's a crisp, clean, and fun beverage that's great for any occasion.

By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 12/14/2018 | Send Email
The Tasmanian climate lends itself perfectly to sparkling wines, yet it's surprising how few people know about the phenomenal bubbles they produce. Jansz has always been one of my favorites because of this rosé. This wine is dry and crisp, but the high percentage of Pinot Noir gives great berry flavors and richness, and the barrel aging rounds out the sharp edges and gives a creamy texture and briochy taste. My colleague told me they tasted this wine as part of his WSET training and everyone thought it was Champagne. The cold, windy climate of Tasmania helps keep these wines super fresh and delicate. It really encompasses all those qualities we look for in a fantastic sparkling wine and they even use the traditional méthod champenoise to ensure the highest quality. This is a fantastic Champagne alternative at an easy everyday price.
Top Value!

By: Brian Fogarty | K&L Staff Member | Review Date: 12/14/2017 | Send Email
Personally I cannot wait to show up to my next party with friends and bring a bottle Tasmanian Sparkling Rose; conversation starter in a bottle (and only $20!) Champagne is grown at the far northern reaches of where grapes can ripen due to cold temperatures and a short growing window. The same is true at the far southern reaches of our planet where Tasmania takes wine growing to the extreme producing a strikingly similar tart, small berried production of extraordinary grape juice. Jansz’s Brut Rose is a soft pale pink (not over extracted) and greets you in the glass with the chalky, bready nose you hoped for with raspberries and rosewater adding to the bouquet. As you sip the wine you find tight bubbles and the fruit broadens to introduce white satellite peach to the persistent red berries. Cheers Mate!

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