2006 Domaine Charvin Châteauneuf-du-Pape

SKU #1044138 94 points Wine Spectator

 Shows the fresh herb, tobacco and black cherry profile of the vintage, with an undertow of briar and tobacco. The long, sappy finish lets fresh acidity carry the day. This should age nicely, as there's nice dark fruit in reserve as well. Best from 2010 through 2029. (JM)  (9/2009)

93 points Jeb Dunnuck

 The 2006 Domaine Charvin Châteauneuf-du-Pape is a traditional Chateauneuf with boatloads of garrigue, herbs de Provence, lavender and perfumed, licorice infused fruit. Showing beautiful complexity and intensity on the nose, the palate is medium to full bodied with sweet fruit, a soft, supple texture and an overall elegant character. I’d drink these over the coming 10 to 12 years.  (8/2009)

93 points Robert Parker's Wine Advocate

 Charvin’s 2006 Chateauneuf du Pape has turned out to be one of the vintage’s top efforts. Lovely sweet notes of glove leather, roasted meats, spice box, ground pepper, kirsch, and raspberries are present in this deep, full-bodied 2006. More evolved than the 2007, with copious concentration, elegance, and a Burgundy grand cru-like complexity as well as freshness, it should be enjoyed over the next 12-15+ years. (RP)  (10/2008)

93 points Vinous

 Bright red. Captivatingly perfumed scents of fresh red berries, cherry, minerals and flowers, plus an exotic note of incense. Pliant and sweet, with deep raspberry and candied cherry flavors, silky texture and firm mineral cut. Reminds me of serious, decadent Burgundy. Finishes with excellent clarity and red fruit persistence. This is gorgeous. (JR)  (1/2009)

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Price: $59.99
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By: Mulan Chan-Randel | K&L Staff Member | Review Date: 5/20/2009 | Send Email
Domaine Charvin is one of my favorite producers in Chateauneuf-du-Pape. Although it is never the most full-bodied, rough hewn or strident of the Rhone reds, it is, in my estimation, always one of the most beautiful and graceful examples from the appellation. The 2006 is no exception. Its dried floral, earth and blackberry tea nuances remind me of a fine Chateauneuf-du-Pape deeply inspired by the great red Burgundies to the north. Gorgeous.

Additional Information:


Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape

Alcohol Content (%): 14.5