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Ramos Pinto "Quinta de Ervamoira" 10 Year Old Tawny Port

SKU #1020662 91 points Decanter

Outer quote mark Caramelised demerara sugar aromas lead to nicely defined, rich, spicy flavours of dried fruit and caramel, with a little Douro bake and spirit on the lengthy finish. (Panel Tasting) Inner quote mark (8/2017)

91 points Robert Parker's Wine Advocate

Outer quote mark The NV Quinta da Ervamoira RP 10 Year Old Tawny Port is a typical field blend aged in vats. It was bottled in February 2018 with 114 grams of residual sugar and a bar-top cork. This is pretty much on par with the last release I saw (the 2015 bottling). Lush, complex and concentrated (relative to a 10 Year Tawny), this focused tawny performs beautifully. The finish is bright, spicy and sweet. The pricing may be better on the "street," as this is just a list price ("suggested retail"), but this is a 10 Year Tawny that delivers. These are reliable performers that are always worth a look. This is the newest set of releases. (LG) Inner quote mark (2/2019)

91 points Wine Spectator

Outer quote mark Pretty, with sandalwood, warm raisin and toffee hints weaving around a core of gently mulled cherry and plum fruit flavors. The sandalwood edge extends through the stylish finish. (JM) Inner quote mark (12/2018)

90 points Wine & Spirits

Outer quote mark In 1974, Ramos Pinto purchased this property in the far-eastern Douro Superior, where João Nicolau de Almeida researched what would become the five recommended varieties for planting in the Douro. Four of those varieties—touriga nacional, touriga franca, tinta roriz and tinta barroca—produce this single-quinta Tawny, a wine that shows the arid heat of the region in its notes of figs and pear liqueur. With its tart apple acidity and walnut-like tannins providing focus and structure, it’s a clean and simple pleasure for a cheese plate. Inner quote mark (12/2018)


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Price: $34.99

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By: Gary Westby | K&L Staff Member | Review Date: 2/19/2009 | Send Email
A single-vineyard Port is an elegant way to finish any meal, and since this particular wine has already been aged 10 years in barrel, it is ready to go. One needn't worry about if suffering from oxidation either, after 10 years of slow exposure in oak, a few months re-corked in your cellar or liquor cabinet will not hurt it. This has more vintage-like power and full black fruit than your average 10 year tawny, and goes very well with cobblers and pies as well as the more traditional match with cheese.

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