2009 Soter "Mineral Springs" Oregon Brut Rosé

From a vintage whose ripeness might see to militate against champagnization, and weighing in at 12.8% alcohol Byet (in keeping with a phenomenon discussed in more detail in Issue 202) remarkably light on its feet - the Soter 2009 Brut Rose Mineral Springs Ranch benefits as usual for this cuvee from a significant share of Chardonnay, and thanks to a first crop from that cepage is the first Soter sparkler to be sourced entirely from (and hence labeled for) the estate. (I tasted the first, May 2013 disgorgement, and disgorgement dates are noted on a neck label.) As one would expect, this emphasizes the fruity side of Pinot, here in the form of juicy, ripe cherry and purple plum, benefiting from some offsetting nutty piquancy in a lingering, luxuriant, yet refreshing and mouthwateringly salt-tinged finish. Polished and subtly creamy in texture, it should serve well for at least the next two years.