2010 Domaine Faiveley Volnay 1er Cru "Santenots"

SKU #1115576 92-94 points Stephen Tanzer's International Wine Cellar

 Bright, full, deep red. Crushed cherry, raspberry, minerals, cocoa powder and coriander on the vibrant nose. Sweet, fine-grained and subtly powerful, with terrific inner-mouth perfume and lift. Wonderfully classy Volnay, finishing bright, suavely tannic and very long. Consultant Bernard Hervet did a light extraction here, and believes that this cuvee got a bit too much pigeage in 2008.  (2/2012)

90-93 points Allen Meadows - Burghound

 Very deep ruby. An explosive and highly complex nose offers up aromas of raspberry and cherry liqueur along with hints of lavender and violets. The medium-bodied flavors possess outstanding richness and volume with excellent levels of dry extract that render the tannins almost invisible at present though the finish is sufficiently firm to suggest that they will require 12 to 15 years to fully resolve. I very much like the balance and sense of harmony here. Drink 2022+.  (1/2102)

92 points Robert Parker's Wine Advocate

 A beautifully perfumed wine from one of Volnay's top vineyards, this delights with its aromatic red fruits, ripe tannins and balancing acids. It is still settling down and will certainly round out over the next years when its more sumptuous side will come forward.  (11/2102)

K&L Notes

Additional notes from Burghound: "Bernard Hervet describes 2010 as a "cool vintage that produced ultra-classic wines with extremely fine tannins...we were blessed with some really special wines in 2010. They offer the same style as the 2008s but I would say that the quality is twice as good and with notably finer tannins. The wines have gorgeous freshness and plenty of that underlying tension that confers a sense of vibrancy on them without being unduly acidic to accomplish it. You really feel like drinking the 2010s because they are not only profound but superbly refreshing. Even more encouraging is the fact that the 2010s seem to get better every month and we will probably bottle the average wine in the range some 2 months later than usual to allow for their continued development." (01/2012)

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Price: $73.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:


- Sometimes known as the Chambolle Musigny of the Côte de Beaune, Volnay is famous for its silky, elegant wines with finesse, delicacy and an almost ethereal nose. However, the wines have a depth and structure that can allow them to age for decades. Remington Norman said it wonderfully in his book The Great Domaines of Burgundy: 'If the wines of Pommard sometimes seem like a truck-driver's interpretation of Pinot, then those of Volnay are a ballerina's.