2010 Giuseppe Rinaldi "Tre Tine" Barolo

Pre-Arrival

98VN

97DC

$499.99

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Vinous

Reviewed May 2017

The 2010 Barolo Tre Tine, a last minute addition, is spectacular. I know, it’s too young, but I couldn’t help myself. These days, Rinaldi’s Barolo Brunate gets most of the attention, but in some vintages, I find the Tre Tine even more classic because of its laser like focus and youthful austerity. The 2010 is a wine that very much fits that mold. Brisk and energetic, the 2010 Tre Tine is the perfect bookend to the evening and brings us full circle to the present day. (AG)

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Professional Reviews

Decanter

Review Date: 05/2017

In 2010, Giuseppe Rinaldi adjusted the blend of their two Barolo to conform with the MGA labeling regulations. They now make a Brunate cru and the gorgeous Tre Tine. The backbone is 60% Ravera with Le Coste and Cannubi San Lorenzo contributing 20% each. Fresh, pure and haunting, it effortlessly brings together earthy base notes with bright red cherry and lifted lilac and violet scents. The fine-boned structure is all about enduring grace. (MM)

Jancis Robinson

Review Date: 05/2014

Barolo. Youthful-looking mid ruby with the beginning of orange tinges. Sweet, cool nose of strawberry and sweet sour cherry and spice. Fine, fluid cherry fruit and bold tannins that demand ageing. Beautifully balanced, fresh and elegant. (WS)

Notes

97 points Neal Martin for Vinous: "The 2010 Barolo Tre Tine from Giuseppe Rinaldi is stunning whatever way you look at it. This is everything you could wish for in a Barolo. It offers a cornucopia of aromas: an alluring mixture of red and black fruit, cedar, liquorice and a very subtle medicinal scent, all delivered with ethereal delineation. The palate is perfectly balanced, the tannins having melted a touch to render it perfectly drinkable, even if it constantly reminds you that it will continue to improve with bottle age. It is a long-term Barolo that is destined to give immense pleasure." (03/2022)

Details

Origin	Barolo, Piedmont, Italy
Type/Varietal	Nebbiolo
SKU	1747606