2014 Domaine Bouchard Père et Fils Corton-Charlemagne Grand Cru

SKU #1276363 94 points Allen Meadows - Burghound

 *Don't miss!* (from a huge 3.65 ha plot in Le Corton) Mild notes of wood and reduction mask the underlying fruit though I can say that it appears to be ripe. Otherwise there is outstanding volume and concentration to the big-bodied and openly muscular flavors that exhibit evident power and punch on the hugely long finale. This is presently very compact and like the Perrières very clearly built to age. I should note that while this is certainly going to need time it is not especially austere and I suspect that it will begin to drink well after only 5-ish years or so if that's your preference. Drink: 2024+  (7/2016)

94 points Vinous

 Highly complex, soil-driven aromas of lime blossom, menthol, white pepper, mint and musky flowers. Utterly seamless and suave but very youthfully unevolved, with fresh citrus and mineral flavors complicated by sexy brown spices. A wonderfully subtle, lemony, penetrating wine with great flavor intensity and near-perfect acid balance. Most impressive today on the very subtle, slowly mounting, ultimately palate-staining finish. Conveys an impression of nobility without huge weight or power. Bouchard has bottled a splendid set of grand crus in 2014. (ST)  (9/2016)

93 points Wine Spectator

 Well-marked by new oak, along with lemon, white peach and mineral flavors, this gets more integrated as the lively acidity drives the long aftertaste. Give this six months to a year to really sing. (BS)  (7/2016)

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Price: $149.99

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:


- The hill of Corton, an escarpment topped with a forest, overlooks the Grand Cru vineyard of Corton and the towns of Ladoix-Serrigny and Aloxe-Corton in the Côte de Beaune. This is the first area south from the town of Beaune. Corton is the sole Grand Cru red of the Côte de Beaune. The southeast portion of this vineyard produces Grand Cru white, and is called Corton Charlemagne. Famous Premier Cru vineyards are Corton Bressandes, Corton Renardes and Corton Clos du Roi.