2015 Pape Clément, Pessac-Léognan (Pre-Arrival)
Shows amazing depth of fruit with fabulous polish and length. Electric acidity. Full body, very integrated and refined tannins. Phenolic finesse shows here. Great finish. It lasts for minutes. Best young Pape Clément I have tasted. Grows in the glass.
Robert Parker's Wine Advocate
The 2015 Pape Clement is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It was cropped at 40 hl/ha between 25 September and 15 October with berry by berry its first vines. This comes highly recommended - a Pape-Clément that will reward those who can resist temptation and cellar this wine for 10+ years. Tasted on four separate occasions. (NM)
The 2015 Pape Clément is stunningly beautiful. Rich, ample and powerful, the 2015 exudes richness. As always, Pape Clément is one of the most overt wines in Pessac, but the move towards picking a bit earlier gives the wine more energy than was the norm a decade ago without fundamentally altering the style Bernard Magrez and Michel Rolland favor. Dark red cherry, plum, menthol, licorice, blood orange and exotic spices are all very much alive. The purity of the fruit here is striking. This is one of the best recent vintages of Pape Clément I have tasted. The 2015 is 60% Cabernet Sauvignon and 40% Merlot, done in about 80% new oak. Tasted four times. (AG)
Big, broad and overt in style, with a thick frame of espresso and roasted apple wood around a core of dense plum paste and cassis flavors. Strides along authoritatively, as melted licorice and fruitcake notes fill in on the hefty finish. Shows more style than terroir, but pulls it off. (JM, Web-2016)
Clear reductive environment, saving the best nose for the consumer and not for en primeur. A lovely richly textured wine –really velvety with gorgeous purity to the damson and black cherry fruits. (JA)
Powerful and with a sense of dark extraction, this is a concentrated wine. It has chocolate as well as dark plum flavors that offer a dense counterpoint to the fresher aftertaste. (RV)