2015 Palmer, Margaux (Pre-Arrival)

SKU #1253278 99-100 points James Suckling

 A wine with incredible character and style with black ink and blueberry aromas and flavors. Full body, extremely fresh and structured with riffing tannins. It is muscular and powerful. White pepper, sea salt, mineral, stone character. A wine built for the long term. The making of the new 1961.  (4/2016)

97-99 points Wine Enthusiast

 *Barrel Sample* This wine is structured and extraordinarily dense. Powerful tannins and a hint of chocolate from extraction give the wine concentration. The richness of the wine is right there, just suggesting alcohol. There is freshness at the end that brings a final, delicious lift.  (4/2016)

95-97 points Robert Parker's Wine Advocate

 The 2015 Palmer is a blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot matured into up to 70% new oak. The official start of the picking was 22 September, finishing on the 7 October with the Petit Verdot and the Cabernet Sauvignon. This has a wonderful bouquet with layers of dark cherry, boysenberry, a faint hint of dark chocolate and minerals. There is superb delineation here. The palate is medium-bodied, but this constitutes a decidedly more structured Palmer than I have encountered in recent years, perhaps a little more masculine due to the slightly higher Cabernet content. This is a classic Palmer made by winemaker Thomas Duroux, symmetrical in some way, poised and effortless on the finish. Those who like the more showy Palmer might not warm to this 2015, but this has real class and sophistication, a Palmer that will repay those with the nous to cellar it for 10-15 years. Expect it to reside at the top of my banded score. (NM)  (4/2016)

94-97 points Vinous

 A dark, voluptuous beauty, the 2015 Palmer is just as beautiful today as it was from barrel a few months ago. Mocha, plum, black cherry, tobacco and cedar are fused together in an effortless, racy Margaux endowed with real pedigree. Sweet tannins round out the plush, seamless finish, but they are there. This is a hugely promising Palmer. The blend is 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot. (AG)  (4/2016)

Jancis Robinson

 44% Merlot, 50% Cabernet Sauvignon, 6% Petit Verdot. Picked 22 September to 7 October. A really massive step above Alter Ego on the nose. Really fresh and polished. Lovely bramble fruit. Not that dense but really complete and beautifully balanced. Silky tannins. Real drive and lift towards the end. Very Margaux. (18/20 points)  (4/2016)

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By: Alex Pross | K&L Staff Member | Review Date: 6/8/2016 | Send Email
Along with Chateau Margaux this is a candidate for wine of the vintage. Chateau Palmer has excelled in 2015 with a wine that is so pure and elegant that it feels lighter on the palate than it actually is. The depth, layers and complexity of this wine are mind-blowing and it may eclipse the famed 1983 Palmer that is recognized as one of the estate's greatest wines ever. While not cheap, this promises to be one of the greatest Palmer's ever made.
Drink from 2025 to 2075

By: Philip Bohorfoush | K&L Staff Member | Review Date: 6/8/2016 | Send Email
**One of the wines of the vintage** Palmer shows the signature of the best 2015’s with an incredibly pure core of dense fruit, floral and perfumed aromatics with unctuous texture and fresh acidity. Inky robe. Aromas of black and blue fruits, cocoa powder, mineral, and earth. Firm and structured yet completely balanced, fresh, and saturated to the core. This is on another level.

By: Ralph Sands | K&L Staff Member | Review Date: 5/31/2016 | Send Email
Palmer- 50%CS 44M 6PV One of the most important elements of Bordeaux greatest wines is longevity. The 2nd wine of Palmer is so delicious young it’s amazing; the first wine has all the great fruit but is much more powerful. Strong attack of spicy black-red grapes yields to a deep long wine with masculine tannins. Super serious, classy and regal. 3 Stars

By: Trey Beffa | K&L Staff Member | Review Date: 5/4/2016 | Send Email
A blend of 44% Merlot, 50% Cabernet Sauvignon and 6% Petit Verdot, this wine is dark and inky in color, loaded with black licorice, mocha, and sweet blueberries. This is a big wine with lots of structure and tannin but it shows amazing purity of fruit, length and freshness. I liked this more than the rest of the group. Having recently tasted the 2005 and 1990, it is difficult to beat Chateau Palmer when it is firing on all cylinders!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.