2015 Palmer, Margaux (Pre-Arrival)
A wine with incredible character and style with black ink and blueberry aromas and flavors. Full body, extremely fresh and structured with riffing tannins. It is muscular and powerful. White pepper, sea salt, mineral, stone character. A wine built for the long term. The making of the new 1961.
*Barrel Sample* This wine is structured and extraordinarily dense. Powerful tannins and a hint of chocolate from extraction give the wine concentration. The richness of the wine is right there, just suggesting alcohol. There is freshness at the end that brings a final, delicious lift.
Robert Parker's Wine Advocate
The 2015 Palmer is a blend of 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot matured into up to 70% new oak. The official start of the picking was 22 September, finishing on the 7 October with the Petit Verdot and the Cabernet Sauvignon. This has a wonderful bouquet with layers of dark cherry, boysenberry, a faint hint of dark chocolate and minerals. There is superb delineation here. The palate is medium-bodied, but this constitutes a decidedly more structured Palmer than I have encountered in recent years, perhaps a little more masculine due to the slightly higher Cabernet content. This is a classic Palmer made by winemaker Thomas Duroux, symmetrical in some way, poised and effortless on the finish. Those who like the more showy Palmer might not warm to this 2015, but this has real class and sophistication, a Palmer that will repay those with the nous to cellar it for 10-15 years. Expect it to reside at the top of my banded score. (NM)
A dark, voluptuous beauty, the 2015 Palmer is just as beautiful today as it was from barrel a few months ago. Mocha, plum, black cherry, tobacco and cedar are fused together in an effortless, racy Margaux endowed with real pedigree. Sweet tannins round out the plush, seamless finish, but they are there. This is a hugely promising Palmer. The blend is 50% Cabernet Sauvignon, 44% Merlot and 6% Petit Verdot. (AG)
44% Merlot, 50% Cabernet Sauvignon, 6% Petit Verdot. Picked 22 September to 7 October. A really massive step above Alter Ego on the nose. Really fresh and polished. Lovely bramble fruit. Not that dense but really complete and beautifully balanced. Silky tannins. Real drive and lift towards the end. Very Margaux. (18/20 points)