2015 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival)
This shows fabulous depth of fruit and ripe tannins that last for minutes. Full body. Insane finish. Powerful. Greatest ever from here.
The 2015 Malartic Lagravière is a total rock star. Deep, powerful and exotic, the 2015 sweeps across the palate with stunning richness and intensity. The creamy voluptuousness of the vintage is on full display. The blend of 53% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot and 5% Cabernet Franc works beautifully here. Rich, unctuous and also super-expressive, the 2015 is bursting at the seams with intensity. Dark cherry, mocha, plum and spice notes meld into the huge, effortless finish. This is an utterly thrilling wine from Malartic Lagravière, but it is also tightly wound and in need of serious cellaring. This is another stellar showing from the Bonnie family and consultant Michel Rolland. Don't miss it! (AG)
Robert Parker's Wine Advocate
The 2015 Malartic-Lagraviere is a blend of 53% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 7% Petit Verdot that was harvested between 21 September and 7 October at 43 hl/ha, matured in 80% new oak. It has a tightly wound bouquet, a little more reticent than its peers at first, opening gradually with blackberry, raspberry coulis and strawberry pastilles. The palate is medium-bodied with fine-grain tannin, a keen line of acidity, fresh and brisk with plenty of mineralité on the finish. This is a classic, serious Malartic with huge potential. Chapeau to the Bonnie family for creating a stupendous Pessac-Léognan. (NM)
This wine already has great balance. That comes from the firm, dark tannins that are cutting through the rich fruits and juicy acidity. Black and dense, it is obviously ready for the long haul. (RV)
Offers a sleek, fresh feel, with plum and cassis notes streaming along, carried by a tarry hint. Stays lively through the defined finish. (Web-2016) (JM)
Dark, rich, serious, well-extracted fruit; firm but with just the right pressure on the pedal. One that will age very well, continuing a run of strong vintages here. Cinnamon and black pepper spice from 7% Petit Verdot – increasingly common in Pessac-Léognan. 53% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc, 80% new oak. (JA)
Dark crimson. Lively, putty nose - very lifted on the nose but then rather rich and sweet on the palate. Appetising, really mineral finish. Good stuff.