Tio Pepe (Gonzalez Byass) Fino Sherry

SKU #250020 Jancis Robinson

 Salt, fresh green apple, iodine and mushroom with a winning creamy texture and lovely clarity. Excellent, as usual. (RH)  (11/2014)

Robert Parker's Wine Advocate

 Talking about which, the NV Tio Pepe Fino is an icon of Sherry wine. Produced from Palomino grapes aged in the Tio Pepe solera for an average of four years under flor. It has a light nose of dried flowers, almonds and olives, in a subtle way and a dry palate dominated by the chalky notes. Light and easy to drink, it is a good introduction to Fino Sherry. (LG)  (8/2013)

Wine Spectator

 Shows a rounded edge for a fino, with blanched almond and white peach notes, laced with a fleur de sel accent. Bitter almond notes give the finish good tension. (JM)  (10/2015)

K&L Notes

This is a dry, pleasantly salty Fino Sherry and very tasty with tapas, particularly those with a seafood theme. Freshly grilled sardines, anyone?

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Additional Information:

Varietal:

Other White Wines

Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Sherry