2018 Gramercy Walla Walla Valley Syrah

A blend of 99% Syrah and 1% Viognier from the Forgotten Hills, Les Collines, and Holy Roller vineyards that was fermented with 58% whole cluster and aged for 17 months in 6% new French oak. Starting off blue-fruited with blueberries and huckleberries exploding on the nose and on the palate, and then it moves to a more umami character with grilled game, pine forest breeze, and crushed peppercorn. Very balanced with silky smooth tannins and acidity. Drink now or over the next 6-8 years.

This is such a fun, bright, and energetic rendition of Syrah. Honestly, it took me by surprise in a very refreshing way. With brambly berries and red florals on the intense aromatics, it hits the palate with lively red plum, blackberry, and black pepper notes. All surrounded by mouthwatering acidity, it speaks to a cool climate and finessed Syrah. This is a charmer that's going to be difficult to keep from popping corks at our current one-time pricing.