2016 Seghesio Sonoma County Zinfandel
93WS
$19.95
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93
Wine Spectator
Reviewed June 2018Plump and loaded with rich, jammy fruit, this Zinfandel is a pleasure to drink. Bold accents of wild berry, spicy cinnamon and licorice glide dynamically toward plush tannins. Drink now through 2025. (TF)
Staff Reviews
RW
One of the most consistently delicious Zinfandels out there. Seghesio's 2016 bottling is right on the money. Perfectly ripe, juicy, lush Zin flavors but without seeming heavy or jammy. Pure fruit, lovely balance, incredibly versatile food wine...maybe the ultimate summer BBQ grillin' wine?
GW
Gary Westby
Gary Westby
I find Seghesio to be one of the most reliably good producers of Zinfandel in the state. Their regular Sonoma County offering is a huge success in 2016, with plenty of wild, dark, brambly fruit and great spice. It is low in tannin, but has good zip on the back end, and I can't wait to crack it open with a big rack of pork ribs!
Notes
Zinfandel is the one varietal wine of which Californians can say for sure, “we grow it better here!” Over the past 100 years, the Seghesio family of Sonoma County has had a hand in the wine industry in some form or another. The 2016 is another in a long line of consistent, bold, ripe Zinfandels from this property. This wine will pair surprisingly well with food, so don’t be afraid to serve it for your holiday meals!
Details
| Type | Red Wine |
|---|---|
| Varietal | Zinfandel |
| Origin | Sonoma County, California, United States |
| Bottle Size | 750 mL |
| Alcohol Content | 14.8% |
| SKU | 1362464 |