Somerset Cider Brandy Co. Morello Cherry Liqueur (375ml)

With a farm consisting of over 180 acres of apple orchards, Julian Temperley has been distilling brandy and making cider at Somerset since 1989 when he was granted the UK's first ever cider-distilling license. Cider production in the UK dates back to the Romans, but the West of England in particular has a number PGIs - protected geographical origins - where the orchards are treated like Burgundian vineyards, each with its own particular terroir. The Morello cherry liqueur is made by using apple eau-de-vie as a base for macerating local Somerset Morello cherries. It's thick and rich on the palate, but it balances the sweetness with a tartness from the fruit. Absolutely stunning.