2015 Buehler Napa Valley Cabernet Sauvignon

SKU #1337071 91 points Vinous

 Buehler's 2015 Cabernet Sauvignon (Napa Valley) is striking. Sweet floral notes meld into a core of bright red cherry and plum fruit in a super-appealing, mid-weight Cabernet Sauvignon that can be enjoyed with minimal cellaring. Silky, forward and voluptuous, the 2015 has plenty to offer. (AG)  (3/2018)

90 points James Suckling

 Tar, dark berry and tile aromas follow through to a medium to full body, firm and silky tannins and a juicy finish. Drink now.  (12/2017)

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Price: $24.99

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Staff Image By: David Driscoll | K&L Staff Member | Review Date: 1/8/2018 | Send Email
For as long as I’ve worked at K&L, I’ve been consistently wowed by how much Cabernet these wines deliver for the dollar and I was reminded again of that qualitative bargain this past week while tasting the recent 2015 vintage: yet another example, loaded with dark fruit, fine tannins, and real California grit, yet without all the fancy marketing and exaggerated hype. Simply put, it’s a Cabernet for people who like to drink real Cabernet. Made with 30% estate-grown fruit near St. Helena, it’s a blend of 90% Cabernet with 10% Merlot just to soften the edges a bit and bolster some of that fruit character. The best part about the Buehler Cabernets (on top of the quality and the price) is the fact that you can age them for another decade or drink them now with some decanting. Buehler is one of the true family-owned gems of the Napa Valley, a winery that for almost three decades has been producing honest expressions from its 300 acre hillside estate just above Conn Valley. The prices remain reasonable from vintage to vintage because producing value-oriented wines is part of Buehler's philosophy. In an era where getting the most money for your bottle has become commonplace in Napa, it's refreshing to find a bit of that throwback mentality.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.1