Four Pillars "Faultline" K&L Exclusive Gin (750ml)

SKU #1319345

Are you ready for the most anticipated gin of 2017? We've been talking up our project with world-renowned gin distillery Four Pillars since this past February when our spirits buyer David Driscoll flew out to Australia to team up on a new expression for the K&L house label. Now the results are finally in and the gin tastes every bit as delicious as we had hoped! For those unaware of the award-winning Yarra Valley-based gin producer, no brand has been more popular at K&L since it first launched in the States a few years back and the distillery's Rare Dry is the most successful white spirit we've ever sold in store history. Wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pillars, David and distiller Cameron MacKenzie put together a recipe including lemon myrtle, strawberry gum, roasted wattleseed, Tasmanian pepper, fresh kumquats, orange peels, and a heavy dose of sandalwood nuts to add an oiliness. The result is a nuanced, exotic, utterly sippable gin that still showcases the classic citrus with flavors that are exciting and fresh, adding in a symphony of savory with herbaceous exquisiteness. The gin completely stands on its own in a standard martini, but mixes beautifully into a gin & tonic or Negroni without losing its character. We think fans of Four Pillars will go mad for this new expression with its supple mouthfeel and vibrant botanicals, but any true gin lover will want to give it a spin as it's that darn good.

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Price: $34.99

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Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 10/5/2017 | Send Email
I have been hearing about this gin since its inception and have been eagerly awaiting its arrival. Finally our new Faultline gin is here and it is downright delightfully delicious!! The aromatics leap out immediately, but like all of the Four Pillars Gin everything is in balance, lots of different aromas all acting in harmony with each other. There is some fantastic spice notes in here to bolster the juniper and the texture from the nuts adds a wonderful creamy layer. Finally the gin ends with a burst of lemon and spice that keeps the mouth fresh. I was planning on drinking wine tonight but I think I may do Negroni's instead.

Staff Image By: Jeffrey Jones | K&L Staff Member | Review Date: 10/5/2017 | Send Email
K&L sent David Driscoll to Australia and this is what he returned with. It was well worth the trip. It is both very tasty and offers up something different.There are wonderful aromas of citrus and juniper with a kiss of spice. In the mouth there is a creamy mouth feel with complex citrus notes . Every time that I tasted it a new element came forward. Very good and wonderfully fun.

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 10/4/2017 | Send Email
Tasting this gin made me incredibly happy! I love gin for its refreshing nature, and Four Pillars have proven to be masters of the balanced, refreshing fruit-based gin profile. This has delicious flavors that lean a little more towards fresh fruit, with citrus, strawberry and orange peel flavors, fleshed out with subtle spices and botanicals. It’s amazing in mixed drinks.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 10/3/2017 | Send Email
I've been obsessed with Four Pillars gin since the very first moment I tasted it in January of 2015 when the distillery gang flew out from Melbourne for the Superbowl that year in SF. They dropped by the store unannounced, put a bottle of the Rare Dry in my hand, and the rest is history. I'd never had a gin that good before and I've still yet to have one since—and I drink a LOT of gin. But beyond the flavor, what I respected most about Four Pillars was that they were ONLY making gin; not single malt, or vodka, or whiskey, or some other spirit to help pay the bills, but just gin. They're like gin specialists, concocting incredible flavors on their copper stills in the Yarra Valley. After two years of huge customer support, monstrous sales, and positive feedback like you wouldn't believe, I decided to head Down Under and create a special gin with distiller Cameron MacKenzie for K&L using our Faultline label. My goal was simple: make something distinct, exciting, new, but also characteristic of everything I already love about Four Pillars. I won't rehash the specs as they're all listed above, but Cam knocked this baby out of the park. Listing me on the label as the "co-distiller" is a bit misleading because I didn't do anything but taste and edit, however, I appreciate the acknowledgement. In the end, this gin is all about Four Pillars and their incredible talent. Our job is simply to put fantastic new spirits in your hands and I think we're living up to our end of the bargain there.

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 10/3/2017 | Send Email
This great bottle of gin comes across as a classic from the first sip, with poise, elegance and refreshment its main qualities. Even though it made out of a long list of exotic, only-in-Australia botanicals, the balance is still exquisite and exactly what I am looking for in my therapeutic gin and tonic. I am sure we will disappoint many customers looking for a second bottle of this after it all sells out. If you love it, make sure to get what you need quickly!

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 10/3/2017 | Send Email
A pretty awesome collaboration between our very own Spirits Buyer David Driscoll and the folks at Four Pillars in Australia. It seems pretty crazy to travel literally half way around the world to make a single batch of Gin...but if you know how talented the guys at Four Pillars are and how much relentless energy and passion David has for finding / making great booze, then you'll understand how it made perfect sense. The result is pretty epic - exotic botanicals, balanced flavors, a texture more like an aged spirit than a brand new one; this is soft enough to sip straight but potent and unique enough to bring some new flair to your go-to drinks. If any of our previous Faultline Gins are anything to go by this will be a huge hit...and I think this one is the best yet.

Staff Image By: Jim Boyce | K&L Staff Member | Review Date: 10/2/2017 | Send Email
I was sampling this highly anticipated gin with Andrew and joking about how many different bottles of gin are currently open in both of our homes. Turns out our "problems" are very similar: the Four Pillars empties quickly and, instead of moving on to the many other open gin bottles in our liquor cabinets, we find ourselves going back to the well and buying more Four Pillars every time! The staff members have been keen on trying this new Faultline offering from them since we heard a rumor that DD was heading out to blend a special release. It does not disappoint, with a special blend of local herbs and botanicals combining with that trademark citrus zip, I had a hard time putting the glass down. Just like the Rare Dry gin, this will work wonders in damn near every cocktail you throw it at. I can't wait to get my hands on a bottle (who am I kidding, bottles) and start experimenting!

Staff Image By: Andrew Whiteley | K&L Staff Member | Review Date: 10/1/2017 | Send Email
If you've shopped in the Redwood City store for gin in the last year you've definitely talked to me about the Four Pillars gins and heard about this bottling that is FINALLY here. A quick glance at my profile indicates my money is where my mouth is. I've purchased 7 bottles of Four Pillars gin since we started carrying them (among dozen of other gins purchased), all consumed in eager anticipation of our very own blend dropping from Four Pillars under the Faultline label. Now that I have an advance sample of the final product in my glass, I'm even more stoked. Since it's a limited run, I'm purchasing a 6 pack as soon as it lands later this week (I bought 6 of the limited St. George/Faultline #3 we did a few years back and I'm still savoring my last bottle, but never once regretted casing up). It's a spectacular blend of unique Australian botanicals—a real terroir-driven gin. And of course it smacks of the beautiful citrus that is the hallmark of Four Pillars. The most special thing about this gin is the combination of texture and liveliness. It has a sultry mouthfeel, but perks up feeling fresh and zippy at the same time. It's a fascinating combination that lends itself to savoring on its own, or in a martini (but the G&Ts and Negronis will go down real easy). Your wait, and mine, is finally over. Faultline Gin is back in a big way.

Staff Image By: Sal Rodriguez | K&L Staff Member | Review Date: 9/29/2017 | Send Email
Wow! I try to refrain from one-word adjectives when writing a review but, WOW! The last time I was surprised by a gin was a couple years back, when trying the Monkey 47. Once again, I must have a bottle of this spirit! Extremely expressive citrus rind, orange blossom, and spiced orange candy on the nose. On the palate, it continues the refreshing citrus explosion and the slight bite on the palate begs you to mix it with a sweet vermouth if you aren't willing to drink it neat. I need this bottle and I'm going to be drinking it neat. This gin will satisfy all your gin drinking requirements and this price makes it a shoo-in for your home bar.

Staff Image By: Jordan Stone | K&L Staff Member | Review Date: 9/29/2017 | Send Email
I have told friends and family that we have great gin at K&L. The typical response I hear is, "I don't like gin." Then I pour a few G&Ts made with Four Pillars gin and the response changes to "This is really good." You might not know that I am a huge fan of Four Pillars. Love at first sip. We now have a K&L exclusive Four Pillars/Faultline collaboration co-distilled by our own David Driscoll. It has flavors of fresh lemon, lime and rich botanicals . The finish is dry, long and clean. I am confident that we will win over the gin skeptic as well as the fan with this one. Cheers!

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 9/29/2017 | Send Email
I am a big fan of Four Pillars, so of course I was excited to see this gin coming in, but what I encountered in this bottle both surprised and delighted me. Rather than jumping out of the bottle at you aromatically, this gin is a bit more subtle, highlighting sweet citrus and spruce notes and developing complexity as you let it sit on your palate. You may not think of gin in terms of sipping, but this would definitely work well for sipping with the complexity and smoothness it exhibits.

Additional Information:

Varietal:

Gin

Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.
Sub-Region:

Victoria

Specific Appellation:

Yarra Valley

Alcohol Content (%): 45.8