2015 Ridge Vineyards "Pagani Ranch" Sonoma Valley Zinfandel

SKU #1319081 94 points Vinous

 A dense, powerful wine, the 2015 Zinfandel Pagani Ranch exudes concentration in all of its dimensions. Red cherry jam, pomegranate, mint, rose petal and spice meld together in a plush, voluptuous Zinfandel loaded with personality. There is so much to like. The Pagani is the ripest and most overt of the three Zinfandel-based 2015s I tasted. A generous dollop of Alicante contributes to the wine's feel. (AG)  (8/2017)

93 points Rhone Report

 Moving to the reds, the 2015 Zinfandel Pagani Ranch (83% Zinfandel, 10% Alicante Bouschet, and 7% Petite Sirah) is a downright slutty wine that's just loaded with sweet fruit and texture. Spiced plums, licorice, baking spices and brambly notes emerge from this ripe, full-bodied, plush Zinfandel that's already impossible to resist. It's not for those craving austerity or tart flavors. (JebDunnuck.com)  (8/2017)

93 points Wine Spectator

 Deep and potently structured, with distinctive spice box and licorice aromas and densely layered flavors of blackberry, cracked pepper and smoky herbes de Provence that finish with big but ripe tannins. (TF)  (11/2017)

Share |
Price: $39.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 43
Main Warehouse: > 48
Redwood City: 24
San Francisco: > 48
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Stephanie Vidales | K&L Staff Member | Review Date: 10/13/2017 | Send Email
This is a Zinfandel based blend that's simply well-made with fruit from a famous, classic Sonoma vineyard. Pagani Ranch contains some of the oldest vines dating back to the 1880's and Ridge has been sourcing from them since 1991. The 2015 blend consists of mostly Zinfandel, with​ Alicante Bouschet and Petite Sirah adding color, fullness and dark elements to the wine. No doubt, this is a rich wine with brambly berry fruit, some spice and hints of floral notes as well. The intense flavors and aromas will certainly please all fellow Zin lovers.

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 10/12/2017 | Send Email
The 2015 Pagani Zin has an explosive nose of sweet, ripe fruit, macerated liquored cherries, exotic spices and scorched earth. The palate is packed with similar flavors, full-bodied and very fruit forward but with beautifully judged extraction. Sure the flavors are ripe (it's from one of the warmest, earliest harvests in living memory) but there is delicious freshness and vibrancy to the wine. Nothing about it's fruit profile stewed or roasted. People are going to love this wine from the get go...it's the perfect essence of Zinfandel.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 10/12/2017 | Send Email
While the 2015 Lytton Springs is more a more structured and nuanced wine, the Pagani Ranch is the real crowd pleaser. It's so soft and loaded with sweet cassis fruit right off the bat with hints of violet on the finish and a texture that's like velvet on the tongue. I'm far from what you'd consider a big, rich California wine lover, but as a professional I like anything that's well made. I really enjoyed this wine, from its immediate charm and juicy character to its plush mouthfeel and seductive sweetness. There's a reason Ridge is one of the most iconic California winemakers in the business and it's wines like this that help to cement that reputation.

Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).