2014 St Estephe de Calon-Ségur, St-Estèphe

SKU #1317924

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Price: $24.99

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Product Reviews:

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Staff Image By: David Driscoll | K&L Staff Member | Review Date: 11/3/2017 | Send Email
My favorite Bordeaux writer Steven Brooks recently named Calon Ségur as one of the ten most improved châteaux in Bordeaux after finally transitioning out from under the Capbern-Gasqueton ownership. He notes that much of that progress can be attributed to a man named Dr. Vincent Millet, who came over from Château Margaux as technical director of the property and did a complete investigation into the vineyards on site, retooling the layout of the varietals, eventually resulting in a prettier, more finessed grand vin. Not having an extensive tasting history of Calon Ségur under my belt, I have to take Steven's word for it, but I've tasted every vintage since 2009 and I have indeed noticed that 14/15/16 are remarkable wines in how approachable they are in their youth. Normally you get power and structure in a St. Estèphe claret, but the Calon Ségur expressions have been much more feminine over the years (2015 in particular). Where I have really noticed the improvement, however, is with the property's second and third wines, especially after retasting the 2014 Saint-Estèphe de Calon Ségur again yesterday. At a quarter of the price of the 2014 grand vin, the wine is simply breathtaking in its approachability already. In general, 2014 is a classic vintage. The wines have ample fruit, but ample structure simultaneously. Yet, somehow the tannins seem to melt away in this wine, allowing the gorgeous flavors of cherry and blackberry to take center stage. It's exactly what Brooks describes in his summary of Calon Ségur's improvements: "seamless fruit and a light touch in terms of extraction, although it’s far from a light wine." He's talking about the $100 version of Calon Ségur, however. What I'm telling you is that you can enjoy the fruits of the château's advancements for $25, as well. The Saint-Estèphe de Calon Ségur is the best second or third wine value I've yet tasted in 2014 in terms of a wow-factor and a level of complexity. It appears the improvements at Calon Ségur are far reaching.

Staff Image By: David Othenin-Girard | K&L Staff Member | Review Date: 8/24/2017 | Send Email
A gorgeous little example of how special the seconds can be for your dollar. Ultra drinkable and open, with a slight bit of funky earth and vibrant red fruit. The palate has tons of acid and a medium body but not green or under ripe at all. A beautiful old school claret for drinking now at a stupendous price.

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 8/23/2017 | Send Email
This is a ludicrous value in great reds. This third label of Calon Segur has flavors of black cherries and candied strawberries with very smooth rich fruit. It is medium bodied with great tannins and acid, drink now or lay down for a few years!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.