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2014 Brown Rouge, Pessac-Léognan

2014 Brown Rouge, Pessac-Léognan

91-93VN
92WS
90-92WE
91JS
91RP
$34.99

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91-

93

Vinous

Reviewed April 2015
A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. (AG)

Professional Reviews

92

Wine Spectator

Review Date: 03/2017
Very solid, with a core of gently steeped black currant and plum fruit that shows ample depth, while notes of bay, loam and bramble run underneath. A loamy edge echoes longest, thanks to well-embedded acidity. (JM)

90-

92

Wine Enthusiast

Review Date: 03/2015
Barrel Sample. This château in the middle of Bordeaux suburbs is now on good form, producing a wine that is firm and structured, with dark tannins and ample acidity. (RV)

91

James Suckling

Review Date: 02/2017
Quite a savory wine in which the cassis and cranberry fruit rather sit in the background, but the tannins are moderate in this context, and that makes the wine very approachable. Better in two years but already delicious.

Staff Reviews

JM
Jacques Moreira

Jacques Moreira

As always, this very reliable château has in 2014 not disappointed. Quite the contrary. Its full full body wine, with notes of coffee and brown sugar, still need time in the cellar to mellow out its tannins. For sure a wine for the cellars - a good 10 to 20 years will do.
GW
Gary Westby

Gary Westby

The Chateau Brown 2014 is my top value in fine Cabernet blends in the store. This graceful blend of 55% Cabernet Sauvignon, 42% Merlot and 3% Petit Verdot is an outstanding ambassador for the fresh and delicious 2014's. It has all of the dark cassis fruit that we love in Cab, but without the sugar, excessive alcohol and big tannins. This will make a wonderful partner to steaks on the grill, with its great cut and moreish refreshment. Save room in your cellar- it is only going to get better!

Details

OriginPessac-Leognan/Graves, Bordeaux, France
Type/VarietalCabernet Sauvignon and Blends
SKU1303672