2016 Duhart-Milon, Pauillac (Pre-Arrival)

SKU #1299175 95-97 points Wine Enthusiast

 *Barrel Sample* This ripe wine is full of great fruit aromas and flavors. Rich, juicy blackberry is combined with intense tannins and ample acidity on the palate. It is a fine summation of the vintage, with opulent fruit that mellows serious tannins. It might seem accessible with all this fruit, but don't be fooled, the wine will need many years. (RV)  (4/2017)

95 points Decanter

 Streamlined and pared back to the essentials, this is an excellent Duhart that has the classic reserve of this wine but with a pure fruit quality. There is a beautiful balance between fruit and tannins, and a clear elegance, almost surprisingly soft for a wine known to be backwards when young. But the softness is deceptive because there is both concentration and richness, it's simply the 2016 sleight of hand. From a blend of 67% Cabernet Sauvignon and 33% Merlot, to be aged in 50% new oak. (JA)  (4/2017)

94-95 points James Suckling

 A firm and silky young red with a medium to full body and lovely chocolate, cedar and currant character. Flavorful finish. One of the best in a very long time.  (4/2017)

92-94 points Robert Parker's Wine Advocate

 The 2016 Duhart-Milon-Rothschild is a blend of 67% Cabernet Sauvignon and 33% Merlot picked between 26 September and 12 October with around 13.3% alcohol, slightly higher than in 2015 that suffered a little dilution. The bouquet is tightly wound with blackberry, cigar box and sous-bois aromas that gently unfold in the glass. This is classic, conservative Duhart-Milon. The palate is medium-bodied with fine tannin, a crisp line of acidity, just a touch of black pepper enlivening the black fruit. Overall, this represents in some ways a return to the slightly more austere style of Duhart-Milon, yet there is perhaps now more approachability and certainly plenty of freshness. For me, this is a step up from the 2015 and it comes recommended. (NM)  (4/2017)

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Price: $74.99

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This product is expected to arrive for shipment or pickup by Friday, November 1, 2019.

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Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 5/24/2017 | Send Email
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67% Cabernet and 33% Merlot. One of the best tasting young Duharts in a long time. So aromatic and not green at all! Red rose perfume- sweet on the palate.

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 5/16/2017 | Send Email
The 2016 Duhart Milon is ripe and concentrated, dense, dark and black-fruited. Plays to the strengths of the vintage with a blend of two-thirds Cabernet Sauvignon to one-third Merlot. Tannins quite fine here. Deceptively easy to taste. Terrific effort here in 2016. A great success.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.