2012 La Chablisienne Chablis Grand Cru "Château Grenouilles"

SKU #1276570 94 points Allen Meadows - Burghound

 Soft but not invisible wood sets off a ripe mix of mineral reduction, white and yellow orchard fruit, seaweed and tidal pool nuances. There is exceptionally good richness to the generously proportioned and impressively well-concentrated flavors that coat the palate on the imposingly scaled finish where the wood telegraphed by the nose resurfaces. Note that this will need time to develop but it should be terrific in time.  (10/2014)

94 points Wine Enthusiast

 La Chablisienne owns the major part of the Grenouilles Grand Cru, centered on a winery called Château Grenouilles. This wine is powerful and still very young. It has weight and structure along with ripe, generous fruits that are typical of this vineyard. Touched by vanilla from wood aging, it is balancing out now. Drink from 2018. (RV)  (10/2015)

91 points Robert Parker's Wine Advocate

 Tasted on two occasions, the 2012 Chablis Grand Cru Chateau Grenouilles is probably the best offering from La Chablisenne this year. It comes from 7.19 hectares (equivalent to 80% of the grand cru) of 40-year-old vines and spends 20 months in stainless steel and wooden barrels. The nose is very well-defined and harmonious with subtle white peach, citrus peel and pear-drop scents that are all quite seductive. The palate is very well-balanced with well-judged acidity. There is good weight on the mid-palate while the finish has very good weight and focus, even if it requires a few years for the oak to be fully assimilated. Very fine. (NM)  (8/2014)

90 points Wine Spectator

 Rich and fleshy, this evokes peach, apple, honey and vanilla flavors, with accents of smoke and lanolin. Balanced and long. (BS, Web-2015)

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Price: $59.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.