2013 Domaine Aubaï Mema "Liverna" Gard Rouge

SKU #1272393

An organically farmed, naturally made Grenache-Cabernet blend from Aubais, a small medieval village south of Nîmes. Winemaker Mark Haynes may be many things: entrepreneur, winemaker, tango dancer; but there is one thing that he is not—conventional. Mark is a spirited man who came to winemaking late in life when he realized that so many producers in the Gard region were turning their backs on winemaking and farming. The region is in the south of France about 30 minutes from Nîmes. It was his summer home in his childhood and he always had a fondness for it. Looking for a new challenge in his life, he fled to the village of Aubais and began investigating. Mark began organic farming when he purchased his first vineyards in 2002.

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By: Keith Mabry | K&L Staff Member | Review Date: 11/30/2016 | Send Email
The winery's workhorse red, the “Liverna” Gard Rouge in most vintages is a blend of Grenache and Cabernet Sauvignon. It’s a seemingly unusual blend—but in the Gard, you can kind of do whatever you want. This really works well here, with currant and pipe tobacco notes. The Grenache adds an element of juicy red fruit that rounds out the flavors of the wine. This makes for great everyday drinking.

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Varietal:

Other Red Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Languedoc-Roussillon

Alcohol Content (%): 13.5
Organic: