Louis Brochet 1er Cru Brut Champagne

SKU #1266353

This all estate-grown Champagne comes from all 1er Cru vineyards on the "Petite Montagne," a beautiful part of the Champagne district between Reims and Epernay that is a little bit west of the beaten path. It is composed of 80% Pinot Noir, 15% Chardonnay and 5% Meunier. The wine benefits greatly from 50% Reserve wines and has plenty of richness and toast as well as great acidity. An amazing wine at the price! (Gary Westby, K&L Champagne buyer)

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Price: $29.99

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Hollywood: 12
Redwood City: 12
San Francisco: 28
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Product Reviews:

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Staff Image By: Morgan Laurie | K&L Staff Member | Review Date: 10/10/2017 | Send Email
I always love when we do a Champagne tasting and today's was especially fun, tasting through some of our best values in the category. This bottle was a definite winner for me and one of my favorites in the lineup! The nose is so lovely and I just kept bringing the glass up to smell it again and again. It's floral and fresh. There's a note of cherry blossoms, saline, crisp green apples and crunchy red pears. The palate is so clean and has a really nice creaminess. What a beautiful Champagne for an amazing price! I'll definitely be taking this home to dive into this bottle a little further.

Staff Image By: Diana Turk | K&L Staff Member | Review Date: 9/27/2017 | Send Email
While all of Brochet’s wines impress, my favorite is probably the complex Premier Cru Brut, composed of 75% Pinot Noir, 20% Chardonnay and 5% Pinot Meunier with over 50% reserve wines. The cépage reflects the varietal makeup of the family’s 32-acre vineyard in Écueil, and the larger percentage of Pinot Noir makes this release especially aromatic. Beeswax on the nose with apple and stone fruit through the palate and a super-creamy mouthfeel, the elegant Brut opens up to reveal earthier umami flavors. It’s sumptuous but finishes refreshingly dry and subtly herbal. Aged over two years on the lees and only recently disgorged, it’s cellared for as long as the house’s two oenologists deem optimal. The quality for the money here is remarkable.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 8/27/2017 | Send Email
This is an absolutely outstanding new addition to our direct import portfolio, one that practically leaps out of the glass and excites just about every part of the palate. It's brimming with citrus, but it's also slightly nutty and creamy, just enough to balance out the acidity of all lemony goodness. It's like a perfectly balanced Sidecar or Bees Knees cocktail, just in Champagne form. My new favorite Champagne in the store and a bottle I'll definitely be putting in many, many hands.

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 8/24/2017 | Send Email
This is composed of 80% Pinot Noir, 15% Chardonnay and 5% Meunier and dosed at 9 grams per liter. The blend is half reserves, with 35% from the previous two harvests and 15% from the solera that Louis started in 2010. The red cherry power of top Pinot Noir jumps from the glass and is framed by classy sourdough toast. I love the texture of this lighter style Pinot based Champagne, and the very high proportion and quality of reserve wines give it great texture, a fine bead and elusive complexity. This is hard to beat at the price!
Top Value!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 8/17/2016 | Send Email
One of the great new finds from our Champagne Buyer Gary Westby and we in Hollywood couldn't be happier. The Brut is so generous it just opens with pretty fruit flavors, balancing acidity, toasty notes and gorgeous accessibility. Such a pleasure to drink with food and just on its own. And for $30?!? This will not last long!!

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12.5