By: David Othenin-Girard | K&L Staff Member | Review Date: 6/30/2016 | Send Email
I remember the first time I tasted Kavalan Single Cask (Solist). It was at the 2013 Whisky Fest in San Francisco. This special little distillery was completely unknown by the general public at the time. While people lined up out the door to get a tiny snort of Pappy, I sauntered over to the small table where Ian Chang stood completely alone and got REAL excited to see all FOUR Solists casks there to taste. I'd heard good things from Taiwanese friends and certain members of the whisky geek elite, but I was very surprised to see Mr. Chang actually manning the table. He took me through the line-up and I became completely enamored. The incredible complexity and depth that these whiskies show is unprecedented for an upstart single malt distillery. After a nice long chat, I thank Mr. Chang and jokingly said as I left, "can't wait to buy some single casks!" The ever gracious distiller, looked at me slyly and said, "You’ll have to come to Taiwan." I promised I’d tried and walked away certain that this was the best whisky of the night. A year later, my colleague David was actually able to make the journey to visit Ian and there the true seed of the possibility began to grow. Then one day months later, the importer walked in and slid three samples across my desk. In the mean time, Kavalan had become one of the hottest brands in the world and we were selling out ever drop we could get our hands on in a matter of days if not hours. The prospect of getting a single cask was almost too good to be true. Indeed, as we tasted through them I was blown away by the complexity and depth of each. We just couldn't let these incredible whiskies slip through our fingers, no matter what the cost. And so we didn't. We may be one of the only places in the US right now to have cask strength ex-bourbon. Thanks to our importers efforts, we locked in the casks at the 2015 pricing, so expect subsequent offerings to be $20-30 more expensive than then. Cask #52 has a massive nose of creamy rich coconut, powerful Tahitian vanilla, and sweet fresh spices. Expect deep toasty caramel on the palate, with piles of over ripe fruit and American oak spices taking over on the back palate. This may be too powerful for many single malt drinkers without water, but should satiate the most seasoned bourbon lover right out of the bottle.