2014 Jacques Bavard Bourgogne Blanc

SKU #1256884

Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. His 2014s may be the finest vintage we have had a chance to offer! This rich Chardonnay comes from vineyards below Puligny-Montrachet.

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Price: $19.99

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By: Alex Pross | K&L Staff Member | Review Date: 4/26/2017 | Send Email
It is often in life you're given a 2nd chance, but with this last shipment of the 2014 Jacques Bavard Bourgogne Blanc you are indeed given a 2nd chance at buying this outrageously good wine. From the stellar 2014 white Burgundy vintage comes this great drinking Bourgogne Blanc. Loaded with white flower, jasmine and citrus aromas this energetic white is full-bodied with citrus and creamy notes as well as a supple palate feel. A flat-out delicious offering this is a white wine not to be missed.
Top Value! Drink from 2017 to 2020

By: Ryan Woodhouse | K&L Staff Member | Review Date: 6/2/2016 | Send Email
Another great Bourgogne Blanc from Bavard. This shows his signature style...medium fruit weight, great drive and purity, a nice cut of acid (the 2014s aren't short on natural acidity). Mostly showing dry / baked apple, spiced pie crust and hazelnut. Hints of citrus cut from the lingering acidity. Pretty serious wine for the price.
Top Value!

By: Heather Vander Wall | K&L Staff Member | Review Date: 6/1/2016 | Send Email
One of our absolute best values in White Burgundy! The 2014 Bavard Bourgogne Blanc shows very subtle aromas of orchard fruit and toasted almond. On the palate, the components are very well-integrated: a touch of oak, clean, crisp acidity, round fruit, and a classic tinge of minerality. This drinks quite in the style of a Puligny at a very reasonable price.

By: Trey Beffa | K&L Staff Member | Review Date: 5/31/2016 | Send Email
This wines is always the wine that sells out the quickest. The 2014 is very open and approachable. It shows a lovely middle richness and creamy texture that gives way to a crisp, fresh finish. Wonderful acidity this vintage!

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Alcohol Content (%): 13