2015 Domaine Begude "Les Paradis" Viognier Pays d’Oc

SKU #1251086

Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. Proprietor James Kinglake believes that Viognier has incredible potential in the region. The natural climatic influence of the Pyrenees to the south, the Atlantic to the west and the Mediterranean to the east provides a haven for grape varieties that excel in a cooler climate. The Viognier vineyards are at approximately 240 meters and are planted on a mix of clay-limestone soils. Though they are not going for Condrieu, the goal is to make one of the best Viogniers that the south of France has to offer. Cost to quality, you'll most definitely agree.

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Price: $15.99

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By: Mari Keilman | K&L Staff Member | Review Date: 7/19/2016 | Send Email
Beautiful cool climate Viognier with restrained aromatics of peach, orange blossom and subtle mineral spice. What starts off as a medium-plus bodied palate with hints of tropical fruit and orange Creamsicle, surprisingly wraps up with a bright, lifted finish that makes it the perfect accompaniment to an abundance of Asian-inspired food.

By: Sarah Covey | K&L Staff Member | Review Date: 6/21/2016 | Send Email
One of the things that I consistently can count on about Domaine Begude is the beautiful balance of all of their wine. This lovely Viognier is no exception - it has everything I look for in a properly made Viognier (which I admit, is no small task): the pretty honeysuckle aromatics, notes of peach and apricot, lemon zest and spice, with medium-plus acidity and truly perfect balance. I can't wait to grill up some spicy shrimp, get Pad Thai takeout, or put a classic French cheese board to the test with this wine - I am confident this Viognier will not only stand up to it all, but prove to be queen of it all.
Top Value!

By: Keith Mabry | K&L Staff Member | Review Date: 6/16/2016 | Send Email
Limoux is an ideal growing area for this tricky grape variety. Often the warmth of the Mediterranean sun can over-ripen Viognier but not so here. High altitude, calcareous clay soils and careful harvesting lend great varietal intrigue to this wine. Straddling somewhere between a Condrieu with its perfumed floral and white peach notes with subtle mineral tones and Santa Barbara's Viogniers with tropical nuances of guava and passion fruit, you arrive at this ideal sipping white. Great for grilled fish dishes with a little fruit compote or mixed salads of bitter greens and fresh sliced peaches or necatarines.

By: John Majeski | K&L Staff Member | Review Date: 6/15/2016 | Send Email
Planted to a southern exposure, this slow-ripening northern Rhône variety develops lovely fruit in Limoux—as long as the local wild boar, deer and birds, seduced by the profuse aromas, don’t get to it first! Picked immediately before pressing to preserve the succulent appeal of the fruit, this wine has a measure of restraint in its delicate interplay of pear, nectarine and honeysuckle aromas, with welcoming notes of peach and apricot on the enticing, mouthwatering palate. Recommended with a spicy Moroccan chicken tagine, this also drinks beautifully as an aperitif, and at a very desirable price.
Top Value!

Additional Information:



- Relatively challenging to cultivate, this white grape's plantings were long limited to two appellations in the Northern Rhône - Condrieu, the better known of the two, and Château-Grillet - but its recent gains in popularity inspired plantings in the Languedoc-Roussillon, across California, as well as in parts of Australia, Italy, Spain and South America. Intensely aromatic and full-bodied, Viognier is prized for its aromas and flavors of stone fruits, d'Anjou pears and white flowers. In fact, its heady perfume wins it the honor of being a rare white varietal used in one of the world's top reds - Côte-Rôtie - where it is often planted amid the Syrah and co-fermented with that grape. The combination deepens the color of Côte-Rôtie and adds to its already deep and distinctive nose.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


Alcohol Content (%): 13.5