2015 Domaine Marcel Lapierre Morgon

SKU #1249817 93 points Robert Parker's Wine Advocate

 The 2015 Morgon has a clean and vibrant bouquet with perfumed dark cherries, redcurrant, a touch of gravel and touches of rose petal. The palate is nicely structured, brimming over with energy. The acidity is very well judged, quite sturdy as Morgon should be, no hard edges here but just the background "hum" of tension from start to finish. This is just a superb Morgon from Mathieu and Camille Lapierre. (NM)  (7/2016)

K&L Notes

Wine is due July 2016. From the Cru Beaujolais region of Morgon, the Domaine Lapierres's Morgon vineyard is planted in soils of decomposed rocks and crumbly schist. Owned and run by Marcel and Mathieu Lapierre, the vines are raised without the use of artificial fertilizers or herbicides, and the father-son team have also been experimenting with biodynamics on some of their older vines. This natural wine is full of red fruit, with a lushness and freshness that set it apart from many Beaujolais. If you haven't tried a Cru Beaujolais before, this gem is a great place to start.

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Price: $29.99
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By: Jordan Stone | K&L Staff Member | Review Date: 8/5/2016 | Send Email
From the Cru Beaujolais region of Morgon. A Delightful and Refreshing wine. Medium weight . Bright Rasberry & Cherry with peppery notes. Effortless finish. Perhaps a slight chill before serving?
Drink from 2016 to 2020

By: Shaun Green | K&L Staff Member | Review Date: 8/4/2016 | Send Email
One of the nicest Cru Beaujolais I've encountered in some time. The wonderful medium full weight and blueberry/cherry fruit is complimented by dark spices and hints of rich savory notes underneath. This is a great Pinot-like Morgon - very Burgundian and complex. A perfect pairing wherever you would use a medium weight Burgundy. Make no mistake, this is very serious and complex - if you haven't tried a Cru yet, this will show you how nice these wines can be.
Top Value!

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- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- Region in east central France, often considered a part of Burgundy, but really quite distinct. The principal grape grown here is Gamay Noir. Familiar to many as the source of the Beaujolais Nouveau, the first wine of the vintage, Beaujolais is often fresh, fruity and very appealing red wine. Besides the straight Beaujolais, there is also Beaujolais Villages, and what is known as Cru Beaujolais. The 10 individual Crus, such as Moulin à Vent, Brouilly, Fleurie, Julienas, St. Amour and Chénas, each have their own character, and much more depth than someone who has only tried a simple Beaujolais could ever guess. These often represent value-priced, lovely, food-friendly wines.