By: Jeff Garneau | K&L Staff Member | Review Date: 10/22/2015 | Send Email
When our spirits buyer, David Driscoll, returned from Mexico last May, it was as if he had had a religious conversion, a “Saint Paul on the road to Oaxaca” moment. Mezcal was his new god, and Karina Abad Rojas, the head of production for Los Danzantes, his High Priestess. David was as excited as only David can be, and within a few days of his return he had the staff here in Redwood City in a similar state, thrilled to be able to sell the Los Danzantes and Alipus mezcals, and ready to become evangelists for this remarkable agave spirit.
How typical of David not to mention that there was something even better on the way, a mezcal handcrafted by none other than Karina Abad Rojas herself, a remarkable expression of her intense passion for, and deep knowledge of, the agave grown in and around her home state of Oaxaca.
The Mezcalero Los Nahuales Special Edition Sierrudo-Cuishe Mezcal, a co-fermented blend of the massive and slow-growing Sierrudo and wild Cuishe agaves is an agave spirit of astonishing subtlety and refinement. I lingered long over complex notes of cedar smoke, fleur de sel, and candied lemon peel. It was nothing short of a revelation, and the most exciting thing to come out of Mexico since Salma Hayek. This is a mezcal that is going to win over not only tequila aficionados, but gin drinkers as well. And if you are already a mezcal fan, well, make a little room on your bar for this little miracle. It would be a sin not to.