Le Brun de Neuville "Authentique Assemblage" Brut Champagne

SKU #1210387 90 points Wine Enthusiast

 From a blend that is primarily Chardonnay, this is soft and full in the mouth, with a creamy texture. Touches of apples and pears are integrated by the acidity and zesty citrus. The aftertaste is ripe, hinting at tropical fruits. (RV)  (12/2016)

90 points Wine Spectator

 This bright version is well-balanced and creamy, with a pleasing mix of toasted hazelnut, baked white peach, spring blossom and spice. (AN)  (12/2016)

K&L Notes

Le Brun was named Champagne Producer of the Year, 2015 International Wine & Spirit Competition. This Champagne is made in the Seazanne, a terroir within Champagne whose product is rarely seen in the U.S. It is composed of 60% Chardonnay and 40% Pinot Noir and is aged for five years on the lees. This sur-lee aging is done on a cork rather that a crown cap, a process usually reserved for much more expensive wines, most famously Bollinger vintage.

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Price: $34.99
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Product Reviews:

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By: Jeff Garneau | K&L Staff Member | Review Date: 2/25/2017 | Send Email
La Maison Le Brun de Neuville is one of the top producers in the Côte de Sézanne. This lesser known region of Champagne is sometimes dismissed as merely a southward extension of the Côte des Blancs, but to do so is to ignore the unique character and exceptional quality of these wines. The Le Brun de Neuville Authentique Assemblage is aged under cork for five years, a practice that requires manual disgorgement using a centuries old technique. The result is Champagne that is rich in style with an ultra-fine bead, opulent yet focused, creamy in texture yet very fresh and lively. Rarely available in the US. Don’t miss your chance to sample the best of this remarkable region.

By: Muriel Sarik | K&L Staff Member | Review Date: 2/24/2017 | Send Email
We have so many wonderful Champagnes to choose from, that when one stands out I just have to tell everyone about it. The first word that comes to mind when I think of this Champagne is "balance," where all the components are in the right places. This is evolution in a flute. On the nose, the freshness is bright and lovely. It gains some weight after the second sip and becomes creamy on the mid-palate, due to 5 years aging on the lees. Then it has an extra long, intense finish, with a slightly tart aftertaste—as one gets from eating tropical fruit.
Top Value!

By: Stephanie Vidales | K&L Staff Member | Review Date: 2/24/2017 | Send Email
The Authentique Assemblage from Le Brun De Neuville definitely drinks well above its price. Aged 5 years on the lees, this wine expresses baked apple spice and nutty flavors with fresh acidity resulting in a very well-balanced, delicious bottle of bubbles. For champagne that is made with all estate fruit and lees aging, you can't go wrong for 35 bucks.

By: Scott Beckerley | K&L Staff Member | Review Date: 2/24/2017 | Send Email
Lovely lemon meringue nose with baked apples and caramel. Initially, a note of bright acidity in the mouth that segues into toasted nuts, ripe apples, yellow pears and butterscotch. The initial acidity brightens things up a bit and it finishes fleshy and rich and creamy. A great bargain at 35 dollars! Stand well alone or will work well with many main course dishes.

By: David Driscoll | K&L Staff Member | Review Date: 2/23/2017 | Send Email
This a fantastic new entry to our DI Champagne program that offers fresh and clean flavors balanced and buoyed by riper apple notes. It's both refreshing as an aperitif and satisfyingly full on the palate like I would expect from a fine cuvee. What's most important to note, however, is that the Neuville "Authentique" stands out from the pack of K&L selections I've grown accustomed to drinking over the years. It's snappier than the Aspasie Carte Blanche, fruitier than the Bonville Blanc de Blanc, and more complex than the Baron Fuente Grand Reserve; generally my three go-to bottles. I'm now adding the Neuville into that line-up as the fourth horseman as it's just so versatile. Also intriguing is the wine's origin from Sezanne; a part of Champagne I know nothing about, so it scratches an intellectual itch as well. A great find by Gary.

By: Andrew Whiteley | K&L Staff Member | Review Date: 2/23/2017 | Send Email
Another stunner in the Champagne Direct Import quiver here at K&L. This blend of 60% Chardonnay/40% Pinot Noir shows the best of both varietals. The zip and freshness of the Chard shows beautiful crisp apples and some lovely and delicate floral notes while the Pinot Noir adds red fruited notes of cranberry and wild cherries. The really remarkable this about this bottle though is that it has been aged for 5 years on the lees - under a cork. This adds richness, a slightly nutty oxidative note, and typically a substantial amount to the price (compare to the also fabulous cork aged bottle of 2005 Bollinger "Grande Année" Brut Champagne for $100). At way less than half of that price this is a magnificent bottle with a unique story to tell.

By: Cindy Westby | K&L Staff Member | Review Date: 2/23/2017 | Send Email
Sometimes it is impossible to separate an outstanding wine from an outstanding setting! I recently enjoyed this champagne in Point Reyes, under a huge umbrella in the pouring rain. And while slurping down the freshest oysters in the land, this champagne seemed to have as much complexity, as much vibrancy and as much freshness as my glorious surroundings.

By: Gary Westby | K&L Staff Member | Review Date: 12/16/2015 | Send Email
This past week we ordered some paddlefish caviar from Kelly’s Katch in Tennessee. Clyde had recommended Kelly’s years ago to us, and we have enjoyed their stuff immensely. We treated ourselves to a two ounce can and paired it with this great bottle, which worked out very well indeed. I prepared some buckwheat blini in our trusty skillet and brought home a small container of crème fraiche to complete the caviar kit. This Champagne comes from Bethon, in the middle of the Sezanne department, a chalk outcrop about 30 miles south of Epernay. It is aged for five years on the lees on a cork rather than a cap, so the cork we pulled out before serving it was the 2nd that had been in the bottle. Ageing on a cork like this is a pain- none of the disgorgement lines will accommodate bottles like this, and they must all be disgorged by hand. The benefit is a better exchange with, and a bit of immunization from oxygen. The five years on the lees gave this wine a nutty creaminess that mirrored the caviar, while the pure chalk soil gave the wine the zip and minerality needed to cut the richness. It was a great way to spend a Monday night!
Top Value!

Additional Information:

Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.
Alcohol Content (%): 12