2000 Sarget de Gruaud-Larose, St-Julien

SKU #1135150 91 points Wine Spectator

 This château made a classic grand vin and the second wine is outstanding. Very rich and plummy on the nose. Full-bodied, with chewy tannins and plenty of fruit on the finish. Serious concentration here. Best after 2007. (JS, Web-2003)  (3/2003)

K&L Notes

Cabernet Sauvignon 57%, Merlot 31%, Cabernet Franc 7.5%, Petit Verdot 3% and Malbec 1.5%.

Share |
Price: $49.99
Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 4
Redwood City: 6
San Francisco: 10
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Ralph Sands | K&L Staff Member | Review Date: 7/8/2016 | Send Email
Finding perfectly stored older Bordeaux at a decent price from a good producer is extremely tough and one of the reasons we deal with so many different negociants in Bordeaux. The 1999 vintage was not one of power and concentration like 2000, it was far softer and easier to drink with nice soft-ripe fruit. My notes reflect exactly that as I told Clyde on the way home on the plane from the 1999 evaluation..."I don't think I have ever written down, tastes good so many times for young wines". The second wine of Gruaud Larose from 1999 is drinking beautifully now showing soft, warm, developed herbal fruit flavors with hints of earth and leather. The 2000 is a few years away from the perfect drinking window and is a much tighter, stronger and fresher expression with some nice red current fruit underneath the wood. Both wines are a steal for mature Bordeaux.

By: Steve Bearden | K&L Staff Member | Review Date: 7/7/2016 | Send Email
Darker in color and more closed aromatically than the 1999, this shows the power and structure of the vintage with sweeter fruit and a deeper core of richness. This is full-bodied, chewy and classically styled with ripe tannins embedded in the crunchy currant and dark plum fruit. Decant this for an hour and enjoy with hearty food.

By: Alex Pross | K&L Staff Member | Review Date: 7/7/2016 | Send Email
Great structure and balance! A wine with great length and complexity with firm tannins and good acidity the 2000 Sarget de Gruaud Larose. This wine has dark berry fruit, underbrush and bitter chocolate notes unfold on the palate as this youthful 2nd wine begins to spread its wings.
Top Value! Drink from 2016 to 2026

By: Jeff Garneau | K&L Staff Member | Review Date: 7/7/2016 | Send Email
The second label of second growth Chateau Gruaud-Larose, named for one of the property's most prominent 19th century owners. The 2000 Sarget de Gruaud Larose, St-Julien shows off the strength of this millennial vintage. Big and round in the mouth with admirable weight. Lightly floral nose with characteristic tobacco notes. Lively fresh-picked blackberry fruit. Finishes firm with tannins still noticeably present. Drink or hold.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/7/2016 | Send Email
I just tasted this wine (July 7, 2016). A smoky, toasty, rich and concentrated nose of red fruits. Like the 1999 but richer on nose and on the palate. This has some tannins but with decanting you can enjoy now with a rich meal. I would save this wine for a few years and enjoy the 1999 now.
Drink from 2018 to 2028

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.